Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup sweet corn, fresh or frozen; 1 medium zucchini, grated; 1 bell pepper, finely chopped; 1/2 cup green onions, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large egg, beaten; 1 tablespoon olive oil

Highlighted under: Sweet Collection

I love making Baked Sweet Corn Veggie Fritters because they are a fantastic way to brighten up any meal. These fritters are crispy on the outside and packed with flavor from fresh herbs and veggies. The sweet corn adds a delightful burst of sweetness that complements the savory taste beautifully. They are simple to prepare and make a perfect snack or appetizer for gatherings. I also appreciate that they are baked, making them a healthier option without losing any deliciousness.

Created by

Elodie March

Last updated on 2026-01-19T23:21:34.927Z

When experimenting with vegetable-based snacks, I stumbled upon these baked sweet corn fritters, and they have since become a family favorite. I initially worried about them being too soft, but baking them at a high temperature gives them that ideal crunch while keeping them moist inside. This method creates the perfect contrast, which I find so satisfying.

As I refined the recipe, I learned that using fresh corn instead of canned really elevates the flavor, making a big difference in texture and taste. I recommend taking a moment to finely chop the vegetables; this ensures that each bite is packed with flavor and you avoid any large chunks that might affect the fritters’ structure.

        Why You Will Love This Recipe
        Deliciously sweet and flavorful with fresh herbs
Crispy on the outside while remaining tender inside
A healthier baked alternative to traditional fried fritters
Perfectly versatile - serve as a snack, appetizer, or party dish

      

Perfecting the Fritter Texture

To achieve that ideal crispy exterior while keeping the inside moist and tender, ensure not to overmix the batter. Gentle folding is key after adding the wet ingredients to the vegetable mixture. This will maintain airiness and prevent dense fritters. If your mixture feels too wet, you can add an additional tablespoon of flour, but do so cautiously to avoid a dry result.

Another important aspect is the temperature of your oven. Baking at 400°F (200°C) allows the fritters to develop golden edges while the insides cook through without burning. Keep a close eye during the last five minutes of baking; they should be golden brown and firm to the touch when ready.

Ingredient Insights

Sweet corn plays a starring role in this recipe, providing both sweetness and a pleasant texture. If fresh corn isn't available, frozen corn works perfectly and can be used straight from the freezer without thawing. Additionally, swapping zucchini for finely grated carrots adds a different flavor profile while keeping the fritters moist.

Green onions create a mild onion flavor that enhances the fritters without overwhelming them. If you prefer, chives or shallots could be alternatives, providing a unique twist. Fresh herbs like parsley not only add flavor but also brighten the appearance of your fritters, so don’t skip them!

Ingredients

Gather the following ingredients to prepare your fritters:

Fritters

1 cup sweet corn, fresh or frozen
1 medium zucchini, grated
1 bell pepper, finely chopped
1/2 cup green onions, chopped
1/4 cup fresh parsley, chopped
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten
1 tablespoon olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your baked fritters:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the sweet corn, grated zucchini, bell pepper, green onions, and parsley. Stir in the flour, baking powder, garlic powder, salt, and black pepper.

Add Wet Ingredients

In a separate small bowl, whisk together the beaten egg and olive oil, then add this mixture to the vegetable bowl. Mix until well combined.

Form Fritters

Use your hands to form small patties or fritters and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for about 25 minutes or until golden and crispy. Flip halfway through cooking for even browning.

Let the fritters cool slightly before serving. Enjoy!

Pro Tips

For extra flavor, consider adding spices like paprika or cumin to the mixture. Serve with a tangy dipping sauce for an added kick!

Storage and Reheating Tips

These Baked Sweet Corn Veggie Fritters can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat them in an oven at 350°F (175°C) for about 10 minutes, flipping them halfway through. This avoids turning them soggy, ensuring they retain that desirable crunch.

If you want to prepare them in advance, you can shape the fritters and freeze them before baking. Lay the formed fritters on a baking sheet lined with parchment and freeze individually. Once frozen solid, transfer them to a zip-top bag for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

These fritters are incredibly versatile! Serve them with a tangy yogurt dip or a spicy salsa for a flavor boost at gatherings. You can also pair them with a simple salad for a light lunch or use them as a side dish to complement grilled meats or fish.

For a complete meal, consider stacking them with avocado slices or a poached egg on top, drizzled with a light vinaigrette or hot sauce. This not only adds flavors but also creates a visually appealing plate that'll impress your guests at any occasion.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Absolutely! Just make sure to thaw and drain frozen corn well before using it.

→ How can I make these gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend or almond flour.

→ Can I prepare the fritters ahead of time?

Yes, you can prepare the mixture in advance and store it in the fridge. Form and bake the fritters when you're ready to serve.

→ What can I serve with these fritters?

They pair wonderfully with a yogurt dip, salsa, or any dipping sauce of your choice.