Contributor

Elodie March

Elodie is a passionate home cook who loves sharing delicious recipes and cooking tips. With a focus on accessible ingredients, she inspires everyone to create memorable meals in their own kitchens.

Recipes by Elodie March

See more of Elodie March's recipes

Roasted Vegetable Tart

I absolutely love making this Roasted Vegetable Tart, especially during the cooler months when the vegetables are at their peak. The combination of caramelized veggies wrapped in a flaky, buttery crust is simply irresistible. It's a dish that's not only stunning to present at gatherings, but it's also incredibly versatile. You can mix and match your favorite seasonal vegetables to create the perfect medley. Plus, this tart is a fantastic way to enjoy a healthy meal without sacrificing flavor.

Steak with Truffle Butter

I love making Steak with Truffle Butter because it's a luxurious yet simple dish that transforms a regular weeknight meal into a fine dining experience. The rich umami flavors from the truffle butter enhance the tender, juicy steak, creating a perfect harmony. There's something incredibly satisfying about searing a steak to perfection and then finishing it with a dollop of truffle butter, which melts into the meat, elevating the entire plate. It's an indulgence I treat myself to whenever I want a special meal without much fuss in the kitchen.

Vanilla Panna Cotta with Raspberries

I absolutely love making Vanilla Panna Cotta with Raspberries! The creamy texture and delicate vanilla flavor combine beautifully with the tartness of the raspberries. It's my go-to dessert for dinner parties and special occasions, as it's both elegant and surprisingly easy to whip up. With just a handful of ingredients, this recipe allows the flavors to shine. Plus, the vibrant berry topping not only tastes delicious but also adds a stunning color contrast to the velvety panna cotta.

Beet Carpaccio with Citrus Dressing

I absolutely love this Beet Carpaccio with Citrus Dressing because it combines vibrant flavors and colors that truly delight the senses. The earthy sweetness of the beets contrasts beautifully with the zesty citrus dressing, making it an ideal dish for any occasion, whether it's a light lunch or an impressive starter at dinner parties. I love how simple yet elegant this dish is, and the freshness of the citrus elevates the beets in such a surprising way. It’s a perfect representation of how healthy can also mean delicious!

Roasted Stuffed Bell Peppers

I love making Roasted Stuffed Bell Peppers for a hearty meal that's packed with flavor. The combination of colorful bell peppers filled with a savory mixture of rice, beans, and spices creates a dish that's not only visually appealing but also nutritious. Every bite is a delight, balancing the natural sweetness of the peppers with the savory filling. Plus, it’s perfect for meal prepping! I often make a batch to enjoy throughout the week, and they reheat beautifully, making weeknight dinners a breeze.

Heart-Shaped Tea Sandwiches

I absolutely adore making Heart-Shaped Tea Sandwiches for gatherings and special occasions. These delightful little treats not only look charming but also allow for endless customization with various fillings. In just a short amount of time, you can prepare an assortment of flavors that will impress your guests. The combination of soft bread with creamy fillings is simply irresistible, and shaping them into hearts adds a sweet touch. I can’t help but smile when I see them on the table!

Red Velvet Cake for Valentine’s Day

I absolutely love making Red Velvet Cake for Valentine’s Day – it’s not just a vibrant treat but also a symbol of romance! The rich, velvety texture marries perfectly with the tangy cream cheese frosting, creating a dessert that’s simply irresistible. Every year, I love to surprise my loved ones with this cake because it always brings smiles. Whether for a romantic dinner or a fun gathering, this cake steals the show and makes the occasion a little more special. Trust me, it’s worth every bit of effort!

Creamy Spinach Cannelloni

I absolutely adore making creamy spinach cannelloni. There's something incredibly satisfying about stuffing tender pasta tubes with a rich, cheesy spinach filling. This dish not only brings comfort food to the dinner table, but it also impresses guests with its vibrant flavors and elegant presentation. Plus, I love knowing that I'm serving a dish that's packed with nutritious greens. Perfect for a cozy night in or a festive gathering, it's a recipe I often return to, and I can’t wait for you to try it too!