Creamy Tomato Garlic Chicken

Name: Creamy Tomato Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup heavy cream; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Cozy Collection

I absolutely love this creamy tomato garlic chicken dish! It’s a delightful combination of flavors that come together quickly, making it perfect for a weeknight dinner or a special occasion. The luscious sauce, infused with garlic and fresh tomatoes, perfectly complements tender, juicy chicken. Every time I prepare this dish, I find myself savoring each bite, and it never fails to impress my family and friends. Trust me, once you try this recipe, it will become a staple in your kitchen.

Created by

Elodie March

Last updated on 2026-02-16T09:02:36.780Z

During one of my cooking adventures, I was inspired to create a dish that combined my favorite ingredients: chicken, tomatoes, and garlic. The result was this creamy tomato garlic chicken that never fails to excite my taste buds. The key is to simmer the sauce just right, allowing the flavors to meld beautifully, creating a dish that is as hearty as it is satisfying.

One of my favorite tips is to use fresh herbs for garnish. It not only adds a pop of color but also enhances the dish’s aromatic quality. Each time I serve it, I love seeing the smiles on my family’s faces as they dig into this comforting and delicious meal.

Why You'll Love This Recipe
Rich and creamy sauce that coats the chicken perfectly
Bursting with flavors from garlic and fresh tomatoes
Quick and easy to make, yet impressive enough for guests

The Importance of Searing Chicken

Searing the chicken is a crucial step that locks in moisture and enhances flavor. When you place the chicken in a hot skillet, it creates a beautiful golden crust that adds depth to the dish. Don't rush this process; allow the chicken to sear undisturbed for 5-6 minutes on each side. This not only improves texture but also prevents the chicken from becoming rubbery. If the chicken sticks to the pan, it may not be ready to flip yet, so give it a bit more time.

For even cooking, ensure that the chicken breasts are of uniform thickness. If needed, pound them to about ¾ inch. This helps them cook evenly and reduces the chance of drying out. If you have thicker pieces, consider using a meat thermometer and aim for an internal temperature of 165°F (75°C) to ensure they are cooked through and safe to eat.

Crafting the Perfect Sauce

The sauce in this recipe is what makes it truly special. After sautéing the garlic until fragrant, add the diced tomatoes along with their juices. This step not only brings acidity that balances the richness of the cream but also allows for a cohesive flavor profile. Allowing the mixture to simmer helps meld the flavors together while reducing excess liquid, creating a thicker sauce that beautifully clings to the chicken.

The heavy cream is what gives this dish its luxurious consistency. If you're looking for a lighter option, substitute with half-and-half or a plant-based cream alternative. However, keep in mind that using lighter options may result in a less creamy sauce. By simmering the sauce gently to thicken, you ensure that it remains rich without being too heavy.

Ingredients

Gather the following ingredients to embark on making this delicious meal:

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to have all ingredients prepped and ready for a smooth cooking process!

Instructions

Follow these simple steps to create your creamy tomato garlic chicken:

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Add to the skillet and sear for 5-6 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the diced tomatoes with their juices and bring to a simmer. Stir in the heavy cream and Italian seasoning.

Combine and Finish

Return the chicken to the skillet, spooning the sauce over it. Simmer for another 5 minutes, allowing the chicken to soak up all the flavors. Adjust seasoning with salt and pepper if needed.

Serve

Garnish with fresh basil and serve immediately with your choice of sides.

Enjoy your homemade creamy tomato garlic chicken!

Pro Tips

For extra flavor, consider adding a splash of white wine to the sauce after sautéing the garlic. This enhances the depth of flavor in the dish.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For best results, reheat gently over medium-low heat in a skillet, stirring occasionally to prevent the sauce from separating. You can add a splash of chicken broth or water to help loosen the sauce if it thickens too much during storage.

For longer storage, consider freezing the chicken in the sauce. Place it in a freezer-safe container where it can keep for up to three months. To reheat, thaw overnight in the refrigerator and then warm gently in a skillet. This method preserves the dish's flavors and ensures quick meals are at your fingertips!

Serving Suggestions

This creamy tomato garlic chicken pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice or creamy polenta to soak up the sauce. If you prefer low-carb options, zucchini noodles or cauliflower rice make excellent substitutes that balance the hearty sauce without the extra calories.

For a full meal experience, pair the dish with a light green salad tossed in a lemon vinaigrette. The acidity helps cut through the richness of the cream and complements the flavors of the garlic and tomatoes. Adding freshly grated Parmesan cheese on top before serving enhances the dish, offering an extra layer of flavor and texture.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and stay juicy throughout the cooking process.

→ What can I serve with creamy tomato garlic chicken?

This dish pairs wonderfully with pasta, rice, or a simple side salad.

→ Can I make this dish ahead of time?

Yes! You can prepare the sauce and cook the chicken ahead. Just combine them before serving.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.