Dubai Chocolate Strawberry Crunch Cups

Name: Dubai Chocolate Strawberry Crunch Cups
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Ingredients: 200g dark chocolate, chopped; 100g heavy cream; 1 tablespoon sugar; 150g crushed cookies (like Oreos or Digestives); 50g butter, melted; 250g fresh strawberries, hulled and sliced; 1 tablespoon sugar; Mint leaves for garnish

Highlighted under: Sweet Collection

When I first thought about making dessert cups, I wanted something that would be both indulgent and refreshing. The combination of rich chocolate with the freshness of strawberries intrigued me. After a few trial runs, I discovered that adding a crunch element not only elevated the texture but also made the flavor profile irresistible. These Dubai Chocolate Strawberry Crunch Cups have become a staple in my dessert repertoire, perfect for gatherings or a late-night treat. Trust me, once you take a bite, you'll know why they’re a hit!

Created by

Elodie March

Last updated on 2026-02-16T04:49:36.158Z

Creating these chocolate strawberry crunch cups was such a delightful adventure! I couldn't help but experiment with different textures and flavors. The moment I added crushed cookies for that extra crunch, it transformed the dessert into something extraordinary. It’s a little detail that made a big difference, and I encourage you to try it!

As I continued perfecting the recipe, I found that layering the ingredients not only looked beautiful but also ensured each spoonful was a remarkable blend of flavors. Every bite is a celebration of chocolate, strawberry, and that satisfying crunch that I truly adore!

Why You'll Love This Recipe
Decadent chocolate paired with fresh strawberries
Crunchy layer for that perfect textural contrast
Perfect for parties or a sweet personal treat

Understanding the Ingredients

The key to the richness of these Dubai Chocolate Strawberry Crunch Cups lies in the dark chocolate. Choose high-quality chocolate with at least 70% cocoa for a deep flavor that pairs beautifully with the sweetness of the strawberries. The heavy cream not only adds creaminess but also helps the chocolate layer set to the perfect consistency. If you're looking for a lighter option, you can substitute with coconut cream for a dairy-free alternative.

For the crunch layer, I recommend using cookies that have a bold flavor, like Oreos, which add a chocolatey depth. If you prefer something less sweet, Digestives are a great choice. The butter melds the cookie crumbs together, so ensure it’s fully melted to avoid dry spots. Pressing the mixture firmly into the cups is crucial; it provides stability and holds the layers together when assembled.

Perfecting the Assembly

Layering is an essential technique for these cups. When pouring the chocolate layer, allow it to cool slightly to prevent it from melting the cookie base. Aim for a temperature just below boiling to ensure that the chocolate melts smoothly without graininess. This attention to temperature makes the final dessert velvety rather than clumpy.

After the chocolate layer has set, the strawberries add freshness and a vibrant color contrast. Tossing them with sugar not only enhances their natural sweetness but also draws out some moisture, which can create a syrupy garnish for the top of each cup. For an extra pop of flavor, consider a drizzle of balsamic reduction over the strawberries before serving.

Ingredients

For the Chocolate Layer

200g dark chocolate, chopped
100g heavy cream
1 tablespoon sugar

For the Crunch Layer

150g crushed cookies (like Oreos or Digestives)
50g butter, melted

For the Strawberry Layer

250g fresh strawberries, hulled and sliced
1 tablespoon sugar
Mint leaves for garnish

Instructions

Make the Chocolate Layer

In a saucepan, heat the cream until it starts to simmer. Remove from heat and add the chopped chocolate and sugar. Stir until smooth, then let it cool slightly.

Prepare the Crunch Layer

In a bowl, combine the crushed cookies and melted butter until well mixed. Press the mixture into the bottom of dessert cups to form an even layer.

Assemble the Cups

Pour the chocolate mixture over the cookie base, filling each cup about halfway. Refrigerate for 15 minutes until set.

Add the Strawberry Layer

In a separate bowl, toss the sliced strawberries with sugar. Layer the strawberries on top of the set chocolate in each cup.

Finish and Serve

Chill the cups for another 10 minutes. Garnish with mint leaves before serving for a fresh touch. Enjoy!

Pro Tips

Feel free to substitute the strawberries with raspberries or blueberries for a fun twist!

Make-Ahead Tips

These dessert cups can be prepared in advance, making them an ideal choice for gatherings. The chocolate layer can be made up to two days ahead and stored in the refrigerator. Just ensure they are covered well to prevent the chocolate from absorbing any odors from the fridge, which can affect the flavor.

The crunch layer can also be prepped in advance, but I recommend assembling the cups just a few hours before serving to maintain the cookie’s crispness. If made too early, the cookies may become soggy due to the moisture from the chocolate.

Variations to Try

For a unique twist on these cups, try adding different fruits. Raspberries or blueberries can add a tartness that contrasts deliciously with the chocolate. You might even incorporate a layer of whipped cream or a flavored mousse between the chocolate and fruit layers for added complexity.

If you’re feeling adventurous, you can also experiment with flavored chocolates, such as orange-infused dark chocolate, or add a sprinkle of sea salt to enhance the chocolate's flavor. These small changes can elevate the dessert and introduce new taste dimensions!

Questions About Recipes

→ Can I use white chocolate instead of dark chocolate?

Yes, white chocolate works well, but the flavor profile will be sweeter.

→ How long can I store these cups?

They can be stored in the refrigerator for up to 2 days.

→ Can I make this recipe gluten-free?

Absolutely! Just use gluten-free cookies for the crunch layer.

→ What can I use instead of heavy cream?

You can substitute with coconut cream for a dairy-free version.