Fondue with Goat Cheese

Name: Fondue with Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 200g goat cheese, crumbled; 300g Gruyère cheese, grated; 1 cup dry white wine; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 clove garlic, halved; Salt and pepper to taste; Assorted bread cubes and vegetables for dipping

Highlighted under: Sweet Collection

As a cheese lover, I have always been drawn to the rich, creamy texture of fondue. This Fondue with Goat Cheese recipe has become a personal favorite for gatherings with friends or cozy date nights at home. I appreciate how easily it comes together, blending a variety of cheeses to create an indulgent dip that pairs perfectly with fresh breads and vegetables. Each bite is a delightful experience, elevating simple ingredients into a sophisticated dish that's both comforting and elegant.

Created by

Elodie March

Last updated on 2026-01-12T07:29:34.529Z

During one particularly chilly evening, I decided to experiment with different cheeses for a fondue, landing on a velvety blend of goat cheese and Gruyère. The tangy flavor of the goat cheese really shines through, complementing the nutty Gruyère beautifully. I discovered that simmering the mixture gently, instead of boiling, creates that perfect creamy consistency without burning the cheese.

To serve, I love presenting it in a rustic pot over a small flame, providing a cozy, interactive dining experience. Pairing the fondue with a selection of crusty bread and fresh vegetables not only enhances the flavor but also offers a beautiful display. It has become a staple in my home, perfect for sharing.

        Why You'll Love This Fondue
        Creamy goat cheese with a hint of tanginess
Perfect for sharing and social gatherings
Easily customizable with your favorite dippers

      

Cheese Selection and Preparation

When selecting cheeses for your fondue, quality matters. The combination of creamy goat cheese with Gruyère creates a balanced flavor profile that is both tangy and nutty. Gruyère melts beautifully, providing a silky texture. Make sure to grate the Gruyère finely; this will help it melt faster and more uniformly, preventing any gritty texture in your fondue.

Also consider the moisture content of your goat cheese. A fresh goat cheese will give a smoother finish compared to a drier aged variety. If you can't find Gruyère, Emmental is a wonderful substitute that also melts well and adds a lovely sweetness to the dipping experience.

Tips for Melting Cheese

Melting cheese properly is key to the perfect fondue. When heating your wine and lemon juice, keep an eye on the mixture; you want it warm, but not boiling. Boiling can lead to a curdled consistency. Aim for a temperature around 180°F (82°C) before adding your cheeses. This helps in achieving that creamy texture you desire without compromising flavor.

Incorporating the cheeses gradually, rather than all at once, allows for thorough melting and blending. Stir continuously with a wooden spoon or a whisk, and you'll notice the mixture becoming glossy. If your fondue appears too thick, add a splash of white wine for a smoother consistency.

Ingredients

Gather these fresh ingredients for the perfect goat cheese fondue:

Fondue Ingredients

200g goat cheese, crumbled
300g Gruyère cheese, grated
1 cup dry white wine
2 tablespoons lemon juice
1 tablespoon cornstarch
1 clove garlic, halved
Salt and pepper to taste
Assorted bread cubes and vegetables for dipping

Make sure to have a variety of dippers to enjoy with your fondue!

Instructions

Follow these simple steps to create your goat cheese fondue:

Prepare the Fondue Pot

Rub the inside of a fondue pot with the halved garlic clove, then discard the garlic.

Combine Ingredients

In a bowl, mix the cornstarch with the grated Gruyère cheese. In the fondue pot, heat the white wine and lemon juice over medium heat until warm.

Add the Cheeses

Gradually add the Gruyère and goat cheese to the wine, stirring constantly until melted and smooth.

Season and Serve

Season with salt and pepper to taste, and serve immediately with bread cubes and vegetables for dipping.

Enjoy your delicious fondue experience!

Pro Tips

For an extra burst of flavor, consider adding herbs like thyme or rosemary during the melting process.

Dipping Options

The beauty of this fondue lies not just in the cheese but also in the dippers you choose. Classic options include crusty bread cubes—think baguette or sourdough—that hold up well when dipped. Vegetables such as blanched broccoli, carrot sticks, or bell pepper strips add a crunchy contrast, helping to balance the richness of the cheese.

For a twist, consider adding fruit like apple slices or pear wedges. The sweetness of these fruits complements the tangy goat cheese perfectly. You could also explore various types of crackers or even pretzel bites for a fun, salty addition to your fondue platter.

Storage and Reheating Tips

Leftover fondue can be stored in an airtight container in the refrigerator for up to a week. When ready to enjoy, gently reheat it over low heat on the stove, adding additional wine or a splash of milk to help restore its creamy texture. Stir continuously during reheating to prevent separation.

If you find your fondue has thickened too much in the fridge, consider blending it with a hand blender after reheating; this can reintroduce that luxurious mouthfeel. Remember, fondue is best served fresh, so try to only make as much as you can consume in one sitting.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with other creamy cheeses like cheddar or fontina.

→ What can I dip in the fondue?

Bread cubes, fresh vegetables, apples, and even cooked meats work wonderfully.

→ Is this fondue gluten-free?

Yes, as long as you use gluten-free bread for dipping, the fondue itself is gluten-free.

→ Can I prepare the fondue in advance?

Yes, you can prepare the cheese mixture ahead of time and warm it just before serving.