Bow Tie Pasta With Lemon Ricotta

Perfecting the Pasta

Cooking the bow tie pasta to perfect al dente is crucial for achieving the right texture in this dish. I recommend bringing the water to a rolling boil and adding a generous amount of salt to ensure the pasta is well-seasoned. Typically, you'll want to cook the pasta for about 9-11 minutes, but always refer to the package instructions for the most accurate timing. Keep an eye on it, tasting a piece a minute or two before the recommended time to find that perfect bite.

Don't forget to reserve the pasta water before draining! The starchy water helps thicken the sauce and allows it to cling beautifully to the pasta. If you accidentally forget this step, adding a touch of regular water can work in a pinch, but the flavor won't be as rich. Once drained, give the pasta a little shake to remove excess moisture, which can dilute the creaminess of the sauce.

Creating a Creamy Sauce

The magic of this dish lies in the harmonious blend of ricotta, lemon, and Parmesan. Choosing a quality ricotta cheese is key since it’s the base of the sauce. I suggest using fresh ricotta for a creamier texture and richer flavor. If you're looking for a lighter version, you can substitute part of the ricotta with Greek yogurt, which adds a tangy kick without sacrificing creaminess.

When mixing the sauce, start with the ricotta and gradually incorporate the lemon juice and zest. This layered approach allows the citrus flavors to meld beautifully without overpowering the dish. If you find the mixture too thick, add reserved pasta water a tablespoon at a time. The goal is to achieve a glossy sauce that smoothly coats each bow tie.

Serving Suggestions

To elevate the flavors even further, consider adding some toasted pine nuts or walnuts as a garnish. Their nutty crunch contrasts delightfully with the smooth ricotta and adds an extra layer of texture. Fresh arugula mixed through just before serving can also add a peppery note that contrasts pleasantly with the creamy sauce.

If you have leftovers, store the pasta in an airtight container for up to 3 days in the refrigerator. When reheating, add a splash of olive oil or a bit of reserved pasta water to revive the creaminess. You can also serve this dish cold as a pasta salad; simply toss it with a drizzle of olive oil and more lemon juice.

Ingredient Substitutions

If you're looking to put a spin on this recipe, you can easily swap out the bow tie pasta for any shape you prefer. Fusilli or farfalle work well and hold onto the sauce beautifully. For those seeking a gluten-free option, this dish is just as delightful with gluten-free pasta varieties available in local stores.

For the cheese, feel free to experiment with mascarpone or a blended cream cheese for a richer texture. If you're aiming to reduce fat, look for low-fat ricotta or even cottage cheese blended smooth for a similar effect without losing the creamy quality of the sauce.

Pairing Wine and Sides

This Bow Tie Pasta with Lemon Ricotta pairs excellently with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. The acidity in the wine complements the lemony notes in the pasta, enhancing the overall dining experience. If wine isn’t your choice, a sparkling water with a slice of lemon can refresh your palate with each bite.

For sides, a simple arugula salad with cherry tomatoes and a light vinaigrette rounds out the meal without overpowering it. The peppery arugula echoes the freshness of the dish, while the tomatoes add a juicy burst that complements the creamy pasta beautifully.