Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 bars
Ingredients: 1 cup crushed graham crackers; 1/2 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1/2 cup melted coconut oil; 1/2 cup chopped hazelnuts; 1/4 cup shredded coconut; 1 cup dark chocolate chips; 1/4 cup heavy cream; 1/2 cup chopped hazelnuts; 1/4 cup shredded coconut

Highlighted under: Sweet Collection

I absolutely love indulging in a rich and decadent treat, and these Chocolate Hazelnut Coconut Bars are one of my favorites. The combination of creamy chocolate, crunchy hazelnuts, and a hint of coconut creates a harmonious explosion of flavors. I appreciate how easy they are to make, fitting seamlessly into my busy schedule while still being a delightful dessert. Trust me, once you try these bars, they'll quickly become a staple in your sweet repertoire.

Created by

Elodie March

Last updated on 2026-01-14T03:37:34.526Z

When I first experimented with these Chocolate Hazelnut Coconut Bars, I was blown away by how simple yet delicious they are. The rich chocolate base perfectly complements the nutty crunch of hazelnuts, while the coconut adds a delightful tropical twist. I discovered that toasting the hazelnuts enhances their flavor significantly and elevates the overall taste of the bars.

Another tip I picked up along the way is using quality chocolate for the ganache. It makes a world of difference in terms of richness and flavor. Once set, I love cutting them into bars and enjoying them with a cup of coffee as an afternoon treat. They are honestly irresistible!

        Why You'll Love These Bars
        Decadent layers of chocolate and coconut create a blissful combo
Crunchy hazelnuts add a satisfying texture to every bite
Easy to make and perfect for sharing or storing for later

      

Perfecting the Base

The foundation of these bars relies heavily on the right blend of crushed graham crackers, cocoa powder, and coconut oil. When mixing the base, ensure the coconut oil is fully melted but not too hot, as it can cause the sugar to melt and create a grainy texture. Look for a consistency where the mixture holds together when pressed but isn’t overly wet. This balance will yield a firm yet tender base that holds the decadent toppings flawlessly.

Pressing the mixture into the baking pan is a crucial step. I recommend using a flat-bottomed measuring cup or spatula to distribute it evenly. Ensure to press down firmly to eliminate air pockets; this will help achieve the perfect, dense bar once set. The goal is a solid layer that won’t crumble while cutting. If you notice any cracks while pressing, you can lightly moisten your hands and press again to ensure a smooth finish.

Creating the Ganache

When preparing the ganache, keep your heat low and stir continuously to avoid burning the chocolate. Using high-quality dark chocolate chips will contribute to a richer flavor, making a notable difference in the final dessert. If you prefer a sweeter ganache, try adding a tablespoon of vanilla extract or a pinch of salt to elevate the flavor. The ganache should look glossy and smooth, and it's best to let it cool slightly before pouring it over the base to prevent it from melting through.

For a thicker ganache, you can increase the chocolate to cream ratio by using 1.5 cups of chocolate chips to 1/4 cup of cream. This thicker texture adds a luxurious feel to each bite. If you find the ganache too thick, simply warm it gently again and add small increments of cream until reaching your desired consistency.

Ingredients

For the Bars

1 cup crushed graham crackers
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 cup melted coconut oil
1/2 cup chopped hazelnuts
1/4 cup shredded coconut

For the Topping

1 cup dark chocolate chips
1/4 cup heavy cream
1/2 cup chopped hazelnuts
1/4 cup shredded coconut

Make sure all ingredients are fresh for the best flavor!

Instructions

Prepare the Base

In a large mixing bowl, combine the crushed graham crackers, cocoa powder, granulated sugar, melted coconut oil, chopped hazelnuts, and shredded coconut. Mix until well combined. Press the mixture firmly into the bottom of a lined baking pan and set aside.

Make the Ganache

In a small saucepan, combine the dark chocolate chips and heavy cream over low heat. Stir continuously until melted and smooth. Pour the ganache over the prepared base, spreading evenly.

Add Toppings

Sprinkle the remaining chopped hazelnuts and shredded coconut on top of the ganache. Gently press them in to ensure they stick.

Set and Slice

Refrigerate the bars for about 2 hours, or until set. Once set, remove them from the pan and cut into bars. Store in an airtight container.

Enjoy your delicious Chocolate Hazelnut Coconut Bars!

Pro Tips

For an extra kick, try adding a pinch of sea salt on top before refrigerating. This enhances the flavors beautifully.

Storing and Serving

These Chocolate Hazelnut Coconut Bars store well in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, consider freezing them—cut them into bars first, then layer with parchment paper and store in a freezer-safe container. They can be thawed in the fridge overnight or at room temperature for a couple of hours when you're ready to indulge.

When serving these bars, they are delightful on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Drizzling some melted chocolate or caramel sauce on top just before serving can elevate the presentation too. Don’t forget a sprinkle of sea salt to balance out the sweetness!

Variations and Substitutions

Feel free to customize the ingredients based on personal preference or dietary needs. If you need to make these bars gluten-free, substitute regular graham crackers with gluten-free options. Similarly, swapping out hazelnuts for almonds, walnuts, or even pecans can provide a lovely twist while maintaining the crunch.

For a tropical flair, swap shredded coconut with finely chopped dried fruits like mango or pineapple. Adding a layer of nut butter, like almond or peanut, beneath the chocolate topping can introduce a creamy dimension and extra depth of flavor. Exploring these variations can make the recipe your own while keeping that same beloved essence!

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Absolutely! You can substitute with almonds or walnuts for a different flavor.

→ How should I store these bars?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Yes! Use dairy-free chocolate and plant-based cream for the ganache.

→ Can I freeze these bars?

Yes, they freeze well! Just wrap them tightly before freezing and thaw when ready to enjoy.