Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg (for egg wash)

Highlighted under: Cozy Collection

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken, fresh vegetables, and a rich, creamy sauce encased in a flaky pie crust.

Created by

Elodie March

Last updated on 2025-12-30T18:07:34.311Z

This Creamy Chicken Pot Pie brings together the heartiness of chicken and vegetables with the comfort of a homemade pie crust. It's perfect for family dinners or a cozy night in.

        Why You Will Love This Recipe
        Rich and creamy filling that's bursting with flavor
Flaky, golden crust that adds a perfect texture
An ideal dish for cold evenings or family gatherings

      

The Comfort of Homemade Meals

There’s something truly special about homemade meals, especially when they evoke feelings of warmth and nostalgia. Creamy Chicken Pot Pie is a dish that brings families together around the dinner table, creating lasting memories over each satisfying bite. The combination of tender chicken, fresh vegetables, and a luscious cream sauce encased in a flaky crust is a timeless classic that warms the heart.

In a world where quick meals often reign supreme, taking the time to prepare a comforting dish like this chicken pot pie is an act of love. The aroma that fills your kitchen as it bakes is enough to make anyone's mouth water, and the final result is not just a meal, but an experience to be shared.

Customizing Your Pot Pie

One of the best aspects of Creamy Chicken Pot Pie is its versatility. While the traditional recipe calls for chicken and peas, feel free to experiment with your favorite vegetables. Mushrooms, corn, or even green beans can add unique flavors and textures. If you're looking for a vegetarian version, swap the chicken for hearty plant-based proteins like lentils or chickpeas.

Additionally, spice lovers can elevate the dish by incorporating herbs and spices beyond thyme. Consider adding rosemary, garlic powder, or even a dash of cayenne pepper for a subtle kick. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your family's preferences or dietary needs.

Serving Suggestions

Creamy Chicken Pot Pie makes for a complete meal on its own, but pairing it with a simple side salad can enhance your dining experience. A fresh green salad with a light vinaigrette complements the richness of the pie beautifully, adding a refreshing contrast. Alternatively, consider serving it with crusty bread to soak up any leftover creamy sauce.

For a cozy family gathering or a chilly evening, this dish can be the centerpiece of your table. Serve it alongside your favorite comfort foods, like mashed potatoes or roasted vegetables, to create a feast that everyone will remember. Don't forget to pour a glass of your favorite white wine or a warm herbal tea to round out the meal.

Ingredients

For the Pie Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme

For the Pie Crust

1 package refrigerated pie crusts (2 crusts)
1 egg (for egg wash)

Make sure to have all your ingredients prepped and ready for a smooth cooking process.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions, carrots, and celery; cook until soft, about 5 minutes. Stir in the flour until well combined and cook for another minute.

Add Liquids

Gradually whisk in the chicken broth and milk. Stir continuously until the mixture thickens, about 5-7 minutes. Add the shredded chicken, peas, thyme, salt, and pepper; mix well.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie plate. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top crust for steam to escape.

Bake

Brush the top crust with beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for 10 minutes before serving.

Enjoy your delicious homemade Creamy Chicken Pot Pie!

Pro Tips

For added flavor, consider adding herbs like rosemary or parsley to the filling.

Storage Tips

If you find yourself with leftovers, you're in luck! Creamy Chicken Pot Pie stores well in the refrigerator for up to three days. Simply cover it with plastic wrap or aluminum foil to preserve its moisture and flavor. When you're ready to enjoy it again, reheat in the oven at 350°F (175°C) until heated through, ensuring the crust remains flaky.

For longer storage, consider freezing the pie before baking. Assemble it as directed, then wrap it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to three months. When you're ready to bake, there's no need to thaw; just increase the baking time to ensure the filling is heated thoroughly.

Healthier Alternatives

If you're looking to lighten up this comforting dish without sacrificing flavor, consider using low-fat milk and whole wheat flour in the filling. You can also reduce the amount of butter used or substitute it with olive oil, which provides heart-healthy fats. Additionally, you can incorporate more vegetables, increasing the nutrition profile without adding many calories.

For those who are gluten-sensitive, using a gluten-free pie crust is a simple swap that allows everyone to enjoy this delicious meal. With a few modifications, you can create a dish that fits a variety of dietary needs while still being hearty and satisfying.

Perfect for Meal Prep

Creamy Chicken Pot Pie is an excellent option for meal prepping. You can prepare the filling in advance, store it in the refrigerator, and assemble the pie when you’re ready to bake. This makes it a convenient choice for busy weeknights when you want something homemade without all the fuss.

Another approach is to make individual pot pies using ramekins. This way, you can portion out servings, making it easy to grab a single serving for lunch or dinner. Just bake them as needed, and you’ll have a delicious homemade meal at your fingertips anytime!

Questions About Recipes

→ Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well and can save preparation time.

→ How can I make the pie crust from scratch?

You can use flour, butter, water, and salt to make a simple pie crust. Mix the ingredients until crumbly, then form into a dough.

→ Can I use leftover turkey for this recipe?

Absolutely! Leftover turkey makes for a great substitute for chicken.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.