Jalapeno Poppers with Smoked Cheese

Name: Jalapeno Poppers with Smoked Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 6
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 4 oz smoked cheese, shredded; 1/2 cup cooked bacon, crumbled; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping)

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I absolutely love making Jalapeno Poppers with Smoked Cheese for gatherings! The combination of creamy smoked cheese inside spicy jalapenos creates the perfect balance of heat and flavor that everyone enjoys. I especially relish the process of preparing these poppers, as they are not only fun to make but also impressively delicious. The crunch of the bacon on top adds an irresistible texture that takes this recipe to the next level. Whether it’s game day or a casual barbecue, these poppers have become my go-to appetizer.

Created by

Elodie March

Last updated on 2026-01-12T01:29:34.816Z

When I first tried making Jalapeno Poppers, I was amazed at how easy they were to prepare and how much flavor they packed! The trick is to choose firm jalapenos that can hold the filling well, and I always opt for a blend of cream cheese and smoked cheese for that superb smokiness in every bite.

While experimenting, I discovered that wrapping them in bacon not only elevates the flavor but also adds a satisfying crunch that complements the creamy interior. The key is to watch them closely as they bake to achieve that perfect golden-brown finish!

        Why You'll Love This Recipe
        Creamy smoked cheese filling that tantalizes the taste buds
Perfect balance of heat and flavor for every palate
Easy to make and always a crowd-pleaser

      

Jalapeno Selection and Preparation

Choosing the right jalapenos is crucial for achieving the ideal balance of heat and flavor. Look for firm, glossy jalapenos that are vibrant in color, as these tend to have a more pronounced flavor. When preparing the jalapenos, a sharp knife is essential for clean cuts. If you prefer milder poppers, consider rinsing the jalapenos after de-seeding to remove some of the capsaicin, which is responsible for their heat.

Wearing gloves while handling jalapenos can save you from unwanted burns; the oil from the peppers can linger on your skin. Make sure to remove all seeds and membranes, as these are where most of the spiciness resides. You can use a small spoon or a paring knife to scoop them out, ensuring you leave enough flesh for the filling.

Filling Variation Ideas

While the smoked cheese and cream cheese combo is delightful, feel free to play with other cheeses like pepper jack for an extra kick or a sharp cheddar for a robust flavor. Adding some chopped herbs like cilantro or chives can elevate the dish and provide a fresh flavor contrast to the creamy filling. A dash of your favorite hot sauce mixed into the filling can also enhance the heat for those who crave more spice.

For a healthier twist, consider using Greek yogurt instead of cream cheese. This swap maintains creaminess while providing a lighter texture. You can further enrich the filling with diced vegetables like red bell pepper or corn for added crunch. Just be cautious with the moisture level to keep the filling from becoming too runny.

Serving and Storing Tips

These jalapeno poppers are best served fresh out of the oven, as the cheese is wonderfully melty and the bacon adds a delightful crunch. You can garnish them with a sprinkle of fresh herbs or a drizzle of ranch or ranch-style dipping sauce for a tasty complement. If you're serving them at a gathering, consider arranging the poppers on a platter with some colorful veggies or dip to create an appealing display.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating them in an oven rather than a microwave will help maintain their crispy texture—heat them at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, these poppers freeze well. Just make sure to wrap them tightly. When ready to enjoy, bake from frozen for about 25-30 minutes, adding a few extra minutes to ensure they are heated all the way through.

Ingredients

Gather these ingredients to make your Jalapeno Poppers:

Ingredients

12 large jalapenos
8 oz cream cheese, softened
4 oz smoked cheese, shredded
1/2 cup cooked bacon, crumbled
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)

Once you have your ingredients ready, you're all set to start making these delicious poppers!

Instructions

Follow these steps to make Jalapeno Poppers with Smoked Cheese:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes carefully, wearing gloves if preferred.

Make the Filling

In a mixing bowl, combine the cream cheese, smoked cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.

Stuff the Jalapenos

Using a spoon or a piping bag, generously fill each jalapeno half with the cheese mixture.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. If desired, sprinkle breadcrumbs on top for extra crunch. Bake for 20 minutes or until golden brown and the cheese is bubbly.

Serve

Let cool for a few minutes before serving. Enjoy your freshly baked jalapeno poppers!

Enjoy your jalapeno poppers as a fantastic appetizer or snack!

Pro Tips

Feel free to adjust the amount of jalapeno seeds you include in each pepper to control the spice level. For a twist, try adding different herbs or spices to the cheese mixture!

Troubleshooting Common Issues

One common issue when making jalapeno poppers is that the filling can ooze out during baking. To prevent this, ensure that you're not overstuffing the jalapenos. A generous amount is tasty, but a little restraint helps keep the filling inside. If you notice any filling escaping, reducing the temperature slightly and baking them longer can help prevent further leakage.

If your poppers don’t turn out crispy enough, consider pre-baking the jalapenos for 5-10 minutes before adding the filling. This gives the skin a head start in softening without overcooking the filling, allowing for a better texture in the end product.

Scaling the Recipe

Scaling this recipe up for a larger crowd is straightforward. Simply multiply the ingredients according to the number of jalapenos you wish to prepare. If you go beyond 24 jalapenos, consider using multiple baking sheets to ensure even cooking. You can also bake the poppers in batches if your oven doesn’t accommodate all at once, maintaining the temperature and timing for even results.

For those who want to simplify the preparation, consider prepping the filling ahead of time. The filling can be made a day in advance and stored in the refrigerator. Just remember to bring it back to room temperature before filling the jalapenos, which helps with easy spreading and stuffing.

Questions About Recipes

→ Can I prepare these poppers ahead of time?

Yes, you can prepare the jalapenos and filling up to a day in advance. Simply store them in the refrigerator until you're ready to bake.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, sour cream, or a spicy dipping sauce. You can also serve them alongside guacamole for a fresh kick.

→ Can I make these vegetarian?

Absolutely! Simply omit the bacon or substitute with a vegetarian bacon alternative, if desired.

→ How spicy are these poppers?

The level of spice depends on the jalapenos used. For milder poppers, choose larger, less pungent jalapenos, and remove the seeds and membranes thoroughly.