Jamaican Garlic Lime Rice Skillet

Name: Jamaican Garlic Lime Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 4 cloves garlic, minced; 1 medium onion, chopped; 1 red bell pepper, diced; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 2 tablespoons olive oil; Juice and zest of 2 limes; 2 cups vegetable broth; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: World Collection

I adore this Jamaican Garlic Lime Rice Skillet for its vibrant flavors that transport me straight to the Caribbean. The combination of garlic and lime creates a zesty aroma that fills the kitchen, making it impossible to resist. In just one pan, I can whip up a delicious meal that’s perfect for busy weeknights or casual gatherings with friends. Each bite is fluffy rice infused with garlic, complemented by a burst of citrus. It's a dish that's not only simple to prepare but also packed with bright flavors that awaken the palate.

Created by

Elodie March

Last updated on 2026-01-14T05:57:34.450Z

When I first tried Jamaican Garlic Lime Rice Skillet, I was enamored by its bright and bold flavors. I decided to experiment by adding fresh cilantro for a delightful herbaceous note that really lifts this dish. Cooking the rice with garlic not only adds depth but pairs perfectly with the zesty lime, creating a harmony that dances on the palate.

One of the key tips I discovered is to use a proper amount of lime juice; it makes all the difference! I like to squeeze fresh lime just before serving for an extra pop of flavor that revitalizes the dish. Trust me — this twist will leave everyone asking for seconds!

Why You'll Love This Recipe
Zesty lime gives the dish a refreshing kick.
Garlic aroma fills your kitchen, tempting everyone.
One skillet means easy cleanup and maximum flavor.

Flavor Profile and Ingredients Role

The vibrant lime and aromatic garlic are the stars of this dish, elevating the rice with their bold flavors. Lime juice not only provides acidity that brightens the palate but also helps in balancing the richness of the olive oil used for sautéing. This dish benefits from the slight sweetness of the red bell pepper, which complements the earthy black beans and the sweetness of the corn. Each ingredient plays a crucial role in building layers of flavor, making the dish genuinely dynamic.

Using fresh garlic is essential; it adds a pungent and aromatic quality that's hard to replicate with garlic powder. Minced ginger could also be a delightful addition if you're looking for an extra layer of flavor. When sautéing the aromatics, keep an eye on the garlic—overcooking it can lead to bitterness. The cooked garlic should turn a golden color and release a fragrant aroma, signifying it's ready for the next step.

Cooking Techniques for Perfect Rice

To achieve the best texture for the rice, toasting it briefly before adding liquid is key. This technique not only enhances the nutty flavor of long-grain rice but also helps in preserving the individual grains during cooking. Stir the rice constantly for about 2 minutes until it looks slightly translucent and fragrant. It's a simple step, but it can significantly impact the outcome, preventing the rice from becoming mushy.

While cooking, it's crucial to maintain the proper heat level. After bringing the broth to a simmer, reduce the heat to low and cover the skillet. This low and slow approach allows the rice to steam perfectly in the sealed environment. Check for doneness after 20 minutes; if the rice isn't fully tender, add a splash of water, cover, and continue cooking for an additional 3-5 minutes. Fluffing with a fork afterward helps separate the grains and adds a light, airy texture.

Make-Ahead Tips and Variations

This dish is highly adaptable and can be prepared ahead of time. The Garlic Lime Rice can be cooked and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of vegetable broth or water to restore moisture. If you're meal-prepping, consider portioning it out with grilled chicken or sautéed shrimp for a complete meal option that’s ready to go.

Feel free to customize the ingredients based on what's in your pantry. Quinoa or brown rice can replace long-grain rice for a different texture and added nutrition. For a spicy kick, adding diced jalapeños or a sprinkle of cayenne pepper during cooking can transform the dish. You could also use frozen mixed vegetables instead of corn and peppers, making this a versatile recipe that can suit various dietary needs. Just keep an eye on cooking times as they may vary!

Ingredients

2 cups long-grain rice
4 cloves garlic, minced
1 medium onion, chopped
1 red bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
2 tablespoons olive oil
Juice and zest of 2 limes
2 cups vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Sauté Aromatics

In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, stirring frequently until fragrant and softened, about 3 minutes.

Add Vegetables

Stir in the diced red bell pepper and cook for an additional 2 minutes until softened.

Toast Rice

Add the long-grain rice to the skillet and stir for 2 minutes, allowing the rice to lightly toast and absorb the flavors.

Combine Ingredients

Pour in the vegetable broth, black beans, corn, lime juice, and zest. Season with salt and pepper. Stir to combine and bring to a simmer.

Cook the Rice

Reduce heat to low, cover, and cook for about 20 minutes until the rice is tender and the liquid is absorbed.

Garnish and Serve

Remove from heat and fluff the rice with a fork. Garnish with fresh cilantro and additional lime wedges if desired. Serve warm.

Pro Tips

For an extra crunch, consider adding toasted nuts or seeds on top before serving. This not only adds texture but also boosts the nutritional value.

Serving Suggestions

This Jamaican Garlic Lime Rice Skillet is a great base for a variety of proteins. For a heartier meal, serve it with grilled jerk chicken or sautéed shrimp marinated in lime and garlic. Topping it with avocado slices and a sprinkle of feta cheese can also add richness and balance to the acidity of the lime.

Don't hesitate to add a side of sautéed greens, like spinach or kale, to give your meal a nutritional boost. A light salad with a citrus vinaigrette can complement the dish's flavors beautifully, making it a refreshing combination.

Storage and Freezing

If you're looking to store leftovers, let the rice cool completely before transferring it to an airtight container. It can be stored in the refrigerator for about 3-4 days. For longer storage, consider freezing it in portion-sized bags or containers. This way, you can have a delicious, homemade meal ready to go whenever you’re in a pinch.

To reheat frozen rice, it's best to place it in the refrigerator overnight to thaw. For quicker results, you can microwave it directly from the freezer, adding a tablespoon of water to create steam and prevent it from drying out. Heat in 1-minute intervals, stirring in between, until hot throughout. Reheating on the stovetop can also help revive the flavors by giving it a fresh sauté with a dash of lime.

Questions About Recipes

→ Can I make this dish vegan?

Yes! Just ensure all ingredients are plant-based, which they are in this recipe.

→ How can I add protein to this dish?

You can add grilled chicken, shrimp, or tofu for protein.

→ Can I use brown rice instead?

Absolutely! Just adjust the cooking time and liquid amount as brown rice generally takes longer.

→ What can I serve with Jamaican Garlic Lime Rice Skillet?

It pairs well with grilled meats or can be served as a standalone vegetarian dish.