Lemon Parmesan Chicken With Pasta

Name: Lemon Parmesan Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; 2 tbsp unsalted butter; Juice and zest of 1 lemon; 2 cloves garlic, minced; 8 oz fettuccine or spaghetti; 1/4 cup heavy cream; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish); Salt and pepper to taste

Highlighted under: Quick Collection

I absolutely love making Lemon Parmesan Chicken with Pasta because it’s a delightful marriage of tangy and savory flavors that come together in just under an hour. The moment you add the lemon zest to the chicken, you can already envision how fresh and vibrant the dish will be. What’s great about this recipe is how the crispy, golden chicken blends beautifully with the creamy Parmesan sauce and al dente pasta, making it a satisfying meal that feels like an indulgence without the fuss. I'm sure you’ll find it as delicious as I do!

Created by

Elodie March

Last updated on 2026-02-15T05:29:35.967Z

During one of my weeknight cooking adventures, I stumbled upon the combination of lemon and Parmesan while preparing a simple chicken dish. The way the acidity of the lemon brightened the rich cheese was a revelation. I decided to elevate the recipe by adding pasta, creating a complete meal that satisfied all cravings. Using freshly grated Parmesan makes a world of difference, giving the sauce a depth and creaminess that pairs perfectly with the lemon.

I've experimented with various herbs and spices, but I always come back to a touch of garlic and some fresh parsley to round out the flavors. Cooking the chicken in a mix of butter and olive oil not only adds flavor but also helps achieve that gorgeous golden crust. Trust me, this dish becomes a family favorite instantly!

Why You'll Love This Recipe
The zesty kick of lemon brightens the rich Parmesan flavor
Juicy chicken cooked to perfection with a crispy exterior
Quick and easy to make, perfect for busy weeknights
A complete meal that feels indulgent yet light

The Role of Lemon in the Dish

Lemon is a key ingredient that brings brightness and acidity to the Lemon Parmesan Chicken with Pasta. The juice and zest combined not only enhance the flavors of the chicken but also balance the richness of the Parmesan cheese and heavy cream. When preparing the chicken, ensure you thoroughly coat it with the lemon juice before cooking. This helps tenderize the meat while infusing it with flavor. I recommend using fresh lemons; the zest contains essential oils that contribute to a vibrant aroma and taste.

When adding lemon to the sauce, be cautious not to overheat it after mixing; you want the sauce to remain creamy and smooth without curdling. If you notice the sauce thickening too quickly, lower the heat and add a splash of chicken broth or pasta water to reach your desired consistency. This way, you maintain that luscious texture while ensuring the bright flavor of lemon shines through.

Perfecting Your Parmesan Sauce

The combination of Parmesan cheese and heavy cream creates a rich, velvety sauce that perfectly complements the chicken and pasta. To achieve the best texture, make sure to use freshly grated Parmesan instead of pre-packaged, as the latter often contains anti-caking agents that can alter the sauce's smoothness. When making the sauce in the skillet, stir continuously to avoid any sticking or burning while cooking on medium heat, ensuring it remains glossy and well-blended.

If you find the sauce too thick, simply adjust it with a bit more heavy cream or a splash of pasta cooking water to make it creamier without sacrificing flavor. The key is to balance richness with the acidity of the lemon, so taste as you go, adjusting seasoning with salt and pepper. This method not only enhances your sauce but emphasizes the overall flavor profile of the dish.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp unsalted butter
Juice and zest of 1 lemon
2 cloves garlic, minced

For the Pasta

8 oz fettuccine or spaghetti
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Directions

Prepare the Chicken

In a shallow bowl, combine flour, salt, pepper, and Parmesan cheese. Dredge each chicken breast in the mixture, coating well. Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Cook the Pasta

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the lemon juice and zest, followed by the heavy cream. Stir well and bring to a simmer. Cook the fettuccine according to package instructions, then drain and add to the skillet, mixing to coat the pasta.

Combine and Serve

Slice the cooked chicken and serve it over the pasta. Top with additional Parmesan cheese and chopped parsley for garnish. Enjoy your creamy, lemony delight!

Serve warm for the best experience!

Pro Tips

For added flavor, consider marinating the chicken in lemon juice and spices for at least 30 minutes before cooking.

Tips for Cooking Chicken

For the best results, ensure your chicken breasts are of even thickness. This allows for uniform cooking, preventing some pieces from being overcooked while others remain underdone. If needed, you can gently pound the chicken to achieve this consistency. When cooking, look for a golden-brown crust, which signals that the chicken is not only visually appealing but also locked in moisture for juiciness.

If you have any leftover cooked chicken, you can store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a skillet with a bit of olive oil on medium heat, ensuring you cover the skillet to retain moisture and prevent drying out.

Serving Suggestions

To elevate your Lemon Parmesan Chicken with Pasta, consider pairing it with a light salad tossed in a simple vinaigrette. The refreshing greens will complement the richness of the dish, creating a balanced meal. You can also add seasonal vegetables such as steamed asparagus or sautéed spinach for extra nutrients and flavor. Don’t forget to sprinkle some red pepper flakes on top for a hint of heat if you enjoy a touch of spice.

For a final flourish, garnish your plated dish with additional freshly chopped parsley and a squeeze of lemon juice to enhance the brightness. Serve it family-style or as individual plates for an intimate dinner setting. This beautiful presentation will not only delight your taste buds but will also impress your guests.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Feel free to use any pasta shape you prefer, such as penne or linguine.

→ Is there a way to make this dish healthier?

You can use whole wheat pasta and reduce the amount of cheese or use a low-fat version.

→ Can I make it in advance?

You can prepare the chicken and sauce ahead of time, then just cook the pasta when ready to serve.

→ What sides pair well with this dish?

A simple green salad or steamed vegetables make a great complement to this lemony pasta dish.