Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (about 1 inch thick); Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 tablespoon truffle oil; Fresh parsley, for garnish

Highlighted under: Cozy Collection

I love making Steak with Truffle Butter because it's a luxurious yet simple dish that transforms a regular weeknight meal into a fine dining experience. The rich umami flavors from the truffle butter enhance the tender, juicy steak, creating a perfect harmony. There's something incredibly satisfying about searing a steak to perfection and then finishing it with a dollop of truffle butter, which melts into the meat, elevating the entire plate. It's an indulgence I treat myself to whenever I want a special meal without much fuss in the kitchen.

Created by

Elodie March

Last updated on 2026-01-08T16:09:35.421Z

Making Steak with Truffle Butter was a delightful culinary adventure for me. I remember the first time I set out to create this dish, it was the captivating aroma of the truffles that drew me in. After researching different techniques, I learned that a hot cast-iron skillet is key to achieving that beautiful sear while keeping the inside juicy and flavorful.

Another detail that really changed the game for me was basting the steak with its own juices while it cooked. This simple method not only helped lock in moisture but also infused the meat with the rich flavors of butter and truffle oil. It was such a revelation!

        Why You Will Love This Recipe
        The decadent blend of truffle flavor elevates a classic steak dinner
Juicy, tender steak paired with melted butter creates a luxurious dish
Quick to prepare, making it perfect for both weeknights and special occasions

      

Mastering the Art of Steak Cooking

Achieving the perfect steak requires attention to detail, especially when it comes to heat management. Start by preheating your cast-iron skillet over high heat; the skillet should be blazing hot before the steak touches it. This immediate contact creates a beautiful Maillard reaction, which is essential for developing a rich, brown crust. You’ll know it’s ready when the oil begins to shimmer and smoke slightly. A common error is flipping the steak too early; resist the urge until a nice caramelization has formed, which usually takes around 4-5 minutes.

Another key factor in cooking steak is ensuring it's at room temperature before it hits the skillet. A cold steak straight from the fridge can result in uneven cooking. To avoid this, take the steaks out of the refrigerator about 30 minutes before you plan to cook. This allows the heat to penetrate more evenly during cooking, helping you achieve that perfect medium-rare with a delightful crust.

Truffle Butter: Enhancing Flavor

Truffle oil is the star ingredient of this dish, infusing your steak with an earthy, luxurious flavor that enhances the rich umami notes of the meat. When selecting truffle oil, look for high-quality products that use real truffles instead of synthetic flavors. This can make a significant difference in taste. Use sparingly; a little goes a long way in imparting that characteristic flavor without overwhelming the dish.

After flipping your steaks, adding the butter and truffle oil creates a decadent baste. As the butter melts, use a spoon to continually ladle the mixture over the meat. This technique not only moisturizes the steak but also builds layers of flavor, creating a buttery, aromatic crust. If you want to take it a step further, consider mixing in fresh herbs like thyme or rosemary for additional complexity.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 ribeye steaks (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon truffle oil
Fresh parsley, for garnish

Once you have everything, you're ready to start cooking.

Instructions

Follow these steps to prepare your delicious steak:

Prepare the Steaks

Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels and season generously with salt and pepper.

Sear the Steaks

Heat a cast-iron skillet over high heat and add the olive oil. Once the oil is shimmering, place the steaks in the skillet. Sear for about 4-5 minutes without moving them, until a nice crust forms.

Flip and Baste

Flip the steaks and add the butter and truffle oil to the skillet. Use a spoon to baste the steaks with the melted butter as they cook for another 3-4 minutes, or until they reach your desired doneness.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Garnish with fresh parsley and serve with a dollop of any remaining truffle butter on top.

Enjoy your gourmet Steak with Truffle Butter!

Pro Tips

For extra flavor, consider adding minced garlic to the butter while it melts in the skillet.

Serving Suggestions

When serving your steak with truffle butter, consider pairing it with sides that can complement the rich flavors. A simple arugula salad with lemon vinaigrette cuts through the richness of the meat, while roasted vegetables maintain the elegant aesthetic of your plate. For added luxury, a side of creamy mashed potatoes or truffle fries would make for a delightful indulgence.

Don’t forget about presentation; slice the steak against the grain for the best texture and lay it on the plate with care. A sprinkle of freshly chopped parsley not only adds a pop of color but also a hint of freshness to balance the richness of the truffle butter.

Make-Ahead and Storage Tips

While steak is best cooked fresh, you can prepare truffle butter in advance. Simply mix softened unsalted butter with truffle oil, then roll it into a log using parchment paper and refrigerate it. This allows the flavors to meld, and you can slice off pieces as needed. It can also be frozen for longer storage; just remember to let it soften before using.

If you have leftovers, store the steak in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the oven at a low temperature (around 275°F) to avoid overcooking. A quick baste with fresh truffle oil can help revive the flavors and juiciness.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, cuts like filet mignon or sirloin can also work well, but adjust cooking times as necessary.

→ What can I serve with this steak?

This steak pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.

→ Can I make the truffle butter ahead of time?

Absolutely! You can prepare truffle butter in advance and store it in the fridge for a week or freeze it for longer storage.

→ How do I know when the steak is done cooking?

Use a meat thermometer: medium-rare should register at 130°F (54°C), medium at 140°F (60°C), and well done at 160°F (71°C).