Super Bowl Party Food Baked Taquitos

Name: Super Bowl Party Food Baked Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 taquitos
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup salsa; 10 small corn tortillas; Cooking spray; Salt and pepper to taste

Highlighted under: Quick Collection

I absolutely love creating finger foods for game day, and these baked taquitos are always a hit at my Super Bowl gatherings. Their crispy exterior and savory filling make them incredibly enjoyable to eat, whether you're cheering for your favorite team or just enjoying the snacks. The best part? They are easy to whip up ahead of time, so you can spend more time enjoying the festivities with friends and family! Pair them with salsa or guacamole, and you're set for an amazing game day experience.

Created by

Elodie March

Last updated on 2026-01-05T19:25:34.256Z

When I first made these baked taquitos for a gathering, I was amazed by how quickly they disappeared! My friends were raving about the crispy texture and flavorful filling. The secret is to bake them instead of frying, which keeps them light and crunchy without being greasy.

As I experimented with fillings, I discovered that using a blend of seasoned chicken and cheese creates a heavenly combination. Don't hesitate to customize your fillings based on your preferences, whether it’s meat or a vegetarian option – the possibilities are endless!

        Why You Will Love These Baked Taquitos
        Crispy and golden perfection that satisfies every craving
Versatile fillings to match any taste preference
Perfect for sharing during the Super Bowl or any gathering

      

Tips for Perfectly Crispy Taquitos

Achieving the ideal crispy texture for your baked taquitos starts with the tortillas. Warming them beforehand, like in step three, not only makes them pliable for rolling but also helps keep them from cracking. If you find that your tortillas are too dry or breaking, try using a damp paper towel over the stack while microwaving to retain some moisture. This small trick can make a significant difference in keeping your taquitos intact during the rolling process.

Another important aspect of achieving that golden-brown crunch is the cooking spray. Don’t skip lightly spraying the tops of the taquitos before baking, as this helps them get that irresistible crispy texture. If you prefer a more wholesome option, consider brushing them lightly with olive oil instead. It’s a healthier fat and can add a lovely flavor without compromising the crunch.

Filling Variations You Can Try

While this recipe features a delicious chicken filling, don’t hesitate to get creative with different ingredients. For a vegetarian version, swap out the chicken for black beans and add some corn and diced bell peppers. This will not only maintain a hearty texture but also bring vibrant flavors to your taquitos. Additionally, if you’re in the mood for something spicy, consider adding jalapeños or diced chipotle peppers to the filling for a delightful kick.

You can also experiment with cheeses to enhance the flavor profile. While cheddar or Monterey Jack are excellent choices, try substituting with pepper jack for a spicier bite or crumbled queso fresco for a creamier result. Each cheese will provide a unique melting point and flavor that elevates your taquitos, making them even more exciting to share with guests.

Ingredients

Gather these simple ingredients to get started:

For the Taquitos

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup salsa
10 small corn tortillas
Cooking spray
Salt and pepper to taste

Feel free to get creative with your fillings!

Instructions

Follow these steps to make your taquitos:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Filling

In a mixing bowl, combine the shredded chicken, cheese, salsa, and season with salt and pepper.

Roll the Taquitos

Warm the corn tortillas in the microwave for about 30 seconds to make them pliable. Place about 2 tablespoons of the filling in the center of each tortilla and roll tightly.

Arrange on Baking Sheet

Place the rolled taquitos seam side down on a greased baking sheet. Lightly spray the tops with cooking spray.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

Serve

Remove from the oven and let cool slightly before serving with your favorite dips.

Enjoy these simple yet delightful taquitos!

Pro Tips

If you have leftover rotisserie chicken, it works perfectly in this recipe. Also, remember to warm the tortillas
this prevents them from cracking when rolling them up.

Make-Ahead and Storage Tips

One of the best features of these baked taquitos is their make-ahead potential. You can prepare the filling and roll the taquitos up to a day in advance and store them in the refrigerator. Just ensure they are tightly wrapped to prevent them from drying out. When you’re ready to serve, simply bake them as instructed. This is a time-saving strategy that allows you to focus on enjoying the game with family and friends.

If you have leftovers, they can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes until they regain their crispiness. For longer storage, consider freezing them before baking. Place the rolled taquitos on a baking sheet to freeze, then transfer to a freezer bag after they are firm. Bake from frozen, adding an additional 5 minutes to the cooking time.

Serve and Dipping Options

When it's time to serve, pair your baked taquitos with an array of delicious dips to enhance your game day spread. Classic favorites like salsa, guacamole, or sour cream provide a creamy contrast to the crispiness of the taquitos. Adding some freshly chopped cilantro or a squeeze of lime over your dips can elevate the flavors and bring a refreshing twist.

For an extra touch, consider making a cheese dip or a spicy ranch dressing to offer even more variety. A simple recipe could include mixing sour cream with ranch seasoning and a splash of hot sauce. This not only adds a creamy dip option but also keeps the excitement alive with additional flavors.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes! You can prepare them and store them in the refrigerator for up to a day before baking.

→ What can I substitute for chicken?

You can use shredded beef, pork, or even a vegetarian filling like black beans and corn.

→ Can I freeze the taquitos?

Absolutely! Freeze them before baking. Just bake straight from frozen, adding a few extra minutes to the cooking time.

→ What dips pair well with these taquitos?

Salsa, guacamole, or sour cream are all great choices to complement the flavors.