Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Quick Collection

I absolutely love making these toasted yogurt bagels because they're quick, easy, and unbelievably delicious. When I first tried this recipe, I was amazed at how simple it was to whip up fresh bagels without the long rise times typically required. The combination of yogurt and self-rising flour creates a perfectly chewy texture that pairs wonderfully with toppings like cream cheese or avocado. Whether you're looking for a breakfast treat or a satisfying snack, these bagels really hit the spot!

Created by

Elodie March

Last updated on 2026-02-01T14:49:35.886Z

When I first discovered the beauty of toasted yogurt bagels, I was captivated by how effortlessly they come together. With just two main ingredients—yogurt and self-rising flour—there's no need for lengthy preparation or complex techniques. One of my favorite tips is to let the bagels rest after shaping them; this helps in achieving an ideal texture that's both chewy and tender.

Each time I make these bagels, I enjoy experimenting with different toppings and flavors. Sometimes, I'll sprinkle sesame seeds on top before baking, while other times, I might go for a sweet option with a drizzle of honey. The versatility of these bagels makes them a staple in my kitchen!

Why You Will Love These Bagels
Quick prep time makes them perfect for busy mornings
Chewy texture that satisfies your carb cravings
Endless topping possibilities to mix up your breakfast routine

The Science Behind Yogurt Bagels

Using Greek yogurt in these bagels not only adds moisture but also enhances their nutritional profile. The acidity in yogurt reacts with the self-rising flour, which contains baking powder, to create a light and airy texture. This is why you don’t need a long fermentation period—simply mixing the two ingredients yields a dough that’s ready to shape and bake immediately. So, if you're tight on time but craving fresh bagels, this recipe is your go-to!

The self-rising flour is a crucial ingredient in this recipe as it contains both the flour and the leavening agents needed to achieve a good rise. If you find yourself without self-rising flour, don’t worry; you can easily make your own. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and a pinch of salt. Simply whisk these dry ingredients together before using them in this bagel recipe for optimal results.

Perfecting the Bagel Shape

Shaping your bagels is an integral step that can affect both their texture and appearance. As you roll each piece of dough into a ball, it's essential to ensure that the dough is taut; this strengthens the outer layer. When poking a hole in the center, aim for a diameter of about 1-2 inches—this allows the bagels to expand evenly while baking without losing their distinct shape. A key tip is to flatten the dough slightly before shaping to give your bagels a nice surface area for toppings.

If you want to add a gourmet touch, consider incorporating seasonings into the dough itself. Try mixing in garlic powder, onion powder, or even shredded cheese for an irresistible flavor boost. This variation not only enhances the taste but also fills your kitchen with delightful aromas as they bake. Just remember to adjust your toppings accordingly so that flavors balance well!

Ingredients

Gather these simple ingredients to create your delicious toasted yogurt bagels:

Ingredients

1 cup plain Greek yogurt
1 1/2 cups self-rising flour
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (optional)

Make sure you have all your ingredients ready before starting.

Instructions

Follow these simple steps to make your toasted yogurt bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine the yogurt and self-rising flour. Stir until a dough forms. If the dough is too sticky, add a little more flour.

Shape the Bagels

Turn the dough onto a floured surface and divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center to form the bagel shape.

Apply Egg Wash

Place the shaped bagels on the prepared baking sheet. Whisk the egg and brush it over the tops of the bagels. Sprinkle with sesame seeds or everything bagel seasoning, if desired.

Bake

Bake the bagels in the preheated oven for 15 minutes, or until they are golden brown.

Let the bagels cool for a few minutes before serving.

Pro Tips

For an extra touch, try adding a sprinkle of sea salt on top before baking for a great sweet-salty contrast!

Serving Suggestions

These toasted yogurt bagels are incredibly versatile when it comes to toppings. For a classic approach, spread a generous layer of cream cheese and add fresh herbs or smoked salmon for a delightful brunch option. Alternatively, mash up some avocado and sprinkle it with red pepper flakes for a trendy, health-conscious snack. For a sweeter option, try spreading almond butter or your favorite jam.

If you have leftovers, slice and toast them to achieve a crispy texture that's perfect for making mini sandwiches. These bagels also hold up well against toppings, so feel free to experiment with spreads like hummus or tzatziki for a savory twist!

Storage and Making Ahead

These bagels are best enjoyed fresh, but if you wish to prepare them in advance, you can store the shaped but unbaked bagels in the fridge for up to 24 hours. Just cover them with plastic wrap to prevent drying out. When ready to bake, allow them to come to room temperature for 30 minutes before brushing with egg wash and baking to ensure they rise properly.

For longer storage, you can freeze the fully baked bagels. Simply place them in an airtight container or freezer bag and they will last up to 3 months. To reheat, toast them straight from the freezer for about 5-7 minutes at 375°F (190°C) until heated through and crispy. This way, you can have fresh bagels whenever the craving strikes!

Questions About Recipes

→ Can I use non-Greek yogurt for this recipe?

Yes, but Greek yogurt is recommended for a thicker dough and a better texture.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ What other toppings can I use?

You can use cream cheese, avocado, smoked salmon, or even sweet toppings like nut butter or jelly!

→ Can I make these bagels gluten-free?

You can try using a gluten-free self-rising flour blend, but the texture may vary.