Chocolate Peanut Butter Brownie Bites

Name: Chocolate Peanut Butter Brownie Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 bites
Ingredients: 1/2 cup unsalted butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup creamy peanut butter; 1 tablespoon honey (optional)

Highlighted under: Sweet Collection

I absolutely love making Chocolate Peanut Butter Brownie Bites, especially when I crave something that satisfies my sweet tooth without being overly complicated. These bite-sized delights combine rich chocolate brownies with creamy peanut butter, resulting in a decadent treat that’s perfect for sharing or indulging solo. With just a few simple ingredients, I can whip these up in no time, and they always impress my family and friends. Trust me; once you try these brownie bites, they will become a favorite in your home too!

Created by

Elodie March

Last updated on 2026-01-13T06:05:36.084Z

When I first experimented with these Chocolate Peanut Butter Brownie Bites, I knew I wanted to balance the richness of chocolate with the creamy goodness of peanut butter. I decided to use a classic brownie base and swirl in the peanut butter to create that irresistible combination. The result exceeded my expectations, and I found myself making them for every family gathering.

One tip I discovered is to slightly warm the peanut butter before swirling it into the brownie batter. This makes it easier to blend, ensuring that every bite is filled with that delicious peanut butter flavor. It’s a simple trick that elevates the overall texture and taste!

        Why You'll Love These Brownie Bites
        Decadent chocolate flavor with a creamy peanut butter swirl
Perfectly portioned for guilt-free indulgence
Great for sharing at parties or keeping all to yourself

      

Perfecting the Chocolate Brownie Base

The foundation of these brownie bites lies in the chocolate brownie base. Using high-quality unsweetened cocoa powder is essential for ensuring a deep chocolate flavor. When you melt the unsalted butter, keep the heat low to prevent it from browning; this preserves the brownie’s glossy finish. After removing from heat, the quick incorporation of sugar, eggs, and vanilla results in a smoother mixture that enhances the overall texture. Aim for a silky batter that is well combined, as this will translate to a finer crumb and more moist brownie bites.

To enhance the richness without altering the structure, consider substituting half of the butter with unsweetened applesauce. This will yield a fudgier texture, perfect for indulging your sweet tooth while reducing the fat content. Also, be sure to fully incorporate the eggs into the mixture until you no longer see any streaks or clumps; this helps in achieving that desirable dense and moist brownie base.

Creating the Creamy Peanut Butter Swirl

For the peanut butter swirl, using a creamy variety will ensure it blends smoothly into the brownie batter. If you prefer a bit of crunch, opt for a crunchy peanut butter. Should you desire an enhanced sweetness, gently warming the peanut butter before mixing it with honey creates a more fluid consistency, making it easier to swirl into the brownie base. Keep in mind that if your peanut butter is too thick, it may not swirl properly, resulting in a less visually appealing treat, so don’t skip this step.

If you’re looking for a lighter alternative to traditional peanut butter, consider using almond butter or sunflower seed butter. Both will add unique flavors and textures to your brownie bites while maintaining that creamy swirl effect. For those with nut allergies, sunflower seed butter offers a nut-free substitute without sacrificing the deliciously rich taste.

Baking and Storing Your Brownie Bites

When baking, keep a close eye on the brownie bites as they approach the lower end of the 20-25 minute baking range. You want them to be set with a slight softness in the center, indicating they will firm up as they cool. Using a toothpick for testing is key; it should come out with a few moist crumbs rather than wet batter. If you overbake, the bites may turn dry, so be vigilant during the final minutes of baking.

After baking, allow the brownie bites to cool in the muffin tin for about 10 minutes before transferring to a wire rack. This prevents them from sticking and helps maintain their shape. Once completely cooled, you can store them in an airtight container at room temperature for up to three days or refrigerate them for up to a week. They also freeze beautifully; just make sure they are well-wrapped to avoid freezer burn.

Ingredients

Gather these ingredients to make these delightful bites:

Brownie Base

1/2 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Peanut Butter Swirl

1/2 cup creamy peanut butter
1 tablespoon honey (optional)

Make sure to have these on hand for a successful baking experience!

Instructions

Follow these steps for making the perfect Chocolate Peanut Butter Brownie Bites:

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.

Melt Butter and Mix Ingredients

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla until smooth.

Combine Dry Ingredients

In a bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add to the butter mixture, mixing until combined.

Prepare Peanut Butter Mixture

In a small bowl, mix the peanut butter with honey (if using) until smooth. Warm it slightly for easier mixing.

Fill Muffin Tin

Spoon the brownie batter into each muffin cup, filling them halfway. Add a small dollop of peanut butter on top of each and swirl gently with a toothpick.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out mostly clean. Let them cool before removing from the tin.

Enjoy these bites warm or let them cool completely for later snacking!

Pro Tips

For an extra touch, sprinkle some sea salt on top before baking for a sweet and salty flavor.

Serving Suggestions

These Chocolate Peanut Butter Brownie Bites make a delightful treat for gatherings or a cozy night in. For a fun twist, serve them with a scoop of vanilla ice cream and drizzle warm chocolate sauce over the top to elevate the experience. If hosting, consider placing them on a decorative platter with fresh fruit and whipped cream for a beautiful presentation that will wow your guests.

For an added layer of flavor, you can dust the finished brownie bites with powdered sugar or cocoa powder right before serving. This adds a touch of elegance and enhances the visual appeal, making them even more enticing. If you're feeling adventurous, pairing them with salted caramel or a berry coulis can beautifully contrast the rich chocolate and creamy peanut butter.

Scaling the Recipe

If you find yourself needing more than just a batch of brownie bites, scaling the recipe is easy. Simply double the ingredients provided, and you can bake these treats in two mini muffin tins or alternate batches. Just keep in mind that the baking time may vary slightly if you're using multiple tins at once, so be sure to check for doneness with a toothpick.

Alternatively, if you're cooking for a smaller crowd, you can halve the recipe with similar success. Just be sure to adjust the baking time accordingly; they may bake a little quicker than the original recipe. No matter how you scale it, remember that portion control is key when indulging in these decadent bites!

Troubleshooting Common Issues

One common issue people face with brownie bites is over mixing the batter, which can lead to a dense, tough result instead of the desired fudgy texture. To prevent this, gently fold the dry ingredients into the wet mixture until just combined—small lumps are okay. Additionally, if you find your batter too thick when adding the dry ingredients, you can thin it slightly with a tablespoon of water or melted butter.

Another concern may be the consistency of the peanut butter swirl. If it doesn’t incorporate as well as you hoped, try warming it a bit more or adding an extra teaspoon of honey. This not only eases blending but can also add a touch of sweetness that complements the chocolate beautifully. Keeping these adjustments in mind can ensure your brownie bites turn out perfectly every time.

Questions About Recipes

→ Can I substitute almond butter for peanut butter?

Yes, you can use almond butter or any nut butter of your choice for a different flavor.

→ How do I store these brownie bites?

You can store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I make these brownies gluten-free?

Absolutely! Just replace the all-purpose flour with a gluten-free flour blend.

→ What is the best way to reheat these brownie bites?

You can microwave them for about 10-15 seconds to enjoy them warm without drying them out.