Creamy Spinach Cannelloni

Name: Creamy Spinach Cannelloni
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 12-16 cannelloni tubes; 2 cups ricotta cheese; 2 cups fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1/2 teaspoon nutmeg; Salt and pepper to taste; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Cozy Collection

I absolutely adore making creamy spinach cannelloni. There's something incredibly satisfying about stuffing tender pasta tubes with a rich, cheesy spinach filling. This dish not only brings comfort food to the dinner table, but it also impresses guests with its vibrant flavors and elegant presentation. Plus, I love knowing that I'm serving a dish that's packed with nutritious greens. Perfect for a cozy night in or a festive gathering, it's a recipe I often return to, and I can’t wait for you to try it too!

Created by

Elodie March

Last updated on 2026-01-07T10:29:35.106Z

When I first made creamy spinach cannelloni, I was amazed at how deliciously satisfying it turned out. The combination of ricotta and spinach with a hint of nutmeg made for a filling that was beyond my expectations. I also found that lightly sautéing the spinach before mixing it in helped to enhance the flavor, giving depth and richness to the dish.

As I layered the cannelloni with a creamy béchamel and mozzarella on top, I couldn't help but feel excited about the bubbling, golden results. I recommend letting the cannelloni rest for a few minutes before serving; that way, the flavors meld beautifully, and it’s easier to slice and serve! Trust me, patience pays off with this dish!

        Why You'll Love This Recipe
        Rich, creamy filling that delights your taste buds
Hearty pasta that's comforting yet sophisticated
Packed with nutritious spinach for a healthy twist

      

Mastering the Cannelloni Filling

When preparing the filling, it's essential to ensure that your spinach is properly dried after washing. Excess moisture can lead to a watery filling that won’t hold its shape well in the cannelloni. I recommend sautéing the chopped spinach in a little olive oil for a couple of minutes until wilted, then letting it cool before mixing it with the ricotta and Parmesan. This method not only dries the spinach but also enhances its flavor, making for a richer filling.

The nutmeg in this recipe isn't just a seasoning; it's a secret weapon that elevates the overall taste. A pinch of nutmeg can add depth to the creamy mixture, complementing the richness of the cheeses. Just remember, a little goes a long way—too much can overwhelm the other flavors. Taste as you mix to ensure the filling is balanced, ultimately enhancing your cannelloni experience.

Creating the Perfect Sauce

For the sauce, achieving the right consistency is crucial. When whisking the flour into the melted butter, ensure there are no lumps. Cook the mixture for about a minute to remove the raw flour taste before adding the milk. Gradually incorporating the milk helps to create a smooth, glossy texture. If your sauce becomes too thick, simply whisk in a little more milk until it reaches your desired consistency.

Incorporating cheese into the sauce not only adds flavor but also contributes to a creamy texture. I prefer using freshly shredded mozzarella for this recipe as it melts beautifully and creates that delightful gooeyness. However, if you're looking for a stronger flavor, consider using a blend that includes aged cheddar or Fontina cheese instead for an extra layer of richness in your sauce.

Assembling and Baking Tips

When it comes to stuffing the cannelloni, don’t rush the process. Use a piping bag for precision, or a small spoon if you prefer. Make sure to stuff each tube adequately but avoid overfilling, which can cause the filling to spill during baking. Align the cannelloni closely but without overcrowding in the baking dish to ensure even cooking and allow the sauce to permeate through each piece for maximum flavor.

As you bake, covering the dish with foil helps to trap steam, ensuring that the cannelloni cook through without drying out. However, for that perfect golden exterior, uncover the dish for the last 15 minutes of baking. Keep an eye on it until the edges are golden and bubbly; this will create a delightful contrast of creamy interior and slightly crisp top that’s truly irresistible.

Ingredients

Gather all the ingredients before you start for a smoother cooking experience:

For the Cannelloni

12-16 cannelloni tubes
2 cups ricotta cheese
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/2 teaspoon nutmeg
Salt and pepper to taste

For the Sauce

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
Salt and pepper to taste

Once you have everything prepped, you’re ready to assemble and bake!

Instructions

Follow these steps to create your creamy spinach cannelloni:

Prepare the Filling

In a bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, nutmeg, salt, and pepper. Mix well until everything is evenly combined.

Stuff the Cannelloni

Using a small spoon or piping bag, fill each cannelloni tube with the spinach mixture. Make sure not to overfill them.

Make the Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually whisk in the milk and cook until the sauce thickens. Stir in the mozzarella, garlic powder, salt, and pepper until combined.

Assemble and Bake

Spread a layer of sauce in the bottom of a baking dish. Place the stuffed cannelloni in the dish and pour the remaining sauce over the top. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden.

Let the dish sit for a few minutes before serving. Enjoy your delicious cannelloni!

Pro Tips

If you can't find cannelloni tubes, you can use lasagna sheets rolled up as a substitute. Also, feel free to add other herbs like basil or parsley to the filling for extra flavor.

Serving Suggestions

Creamy spinach cannelloni can be served as a standalone dish or paired with a light salad to balance its richness. I love to garnish with fresh basil or parsley for an aromatic touch, adding color and a burst of fresh flavor. A sprinkle of extra Parmesan on top just before serving can take it to the next level.

For a complete meal, consider serving the cannelloni alongside garlic bread and a glass of crisp white wine. This combination accentuates the flavors of the dish while providing a comforting yet sophisticated dining experience, perfect for family dinners or gatherings.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven at 350°F (175°C) for about 20 minutes, covered with foil to prevent drying. Alternatively, you can microwave individual portions for a quicker option, but ensure they're heated evenly throughout.

For freezing, prepare the cannelloni up to the baking stage, cover tightly with foil, and freeze. When ready to bake, you can cook them from frozen, but add an additional 15-20 minutes to the baking time. There’s nothing like having a comforting meal ready to go when you need it!

Questions About Recipes

→ Can I prepare these in advance?

Absolutely! You can prepare the cannelloni and cover them tightly before baking. Just add a few extra minutes to the baking time if cooking from cold.

→ What can I serve with cannelloni?

A simple green salad and some garlic bread pair wonderfully with cannelloni.

→ Can I freeze leftover cannelloni?

Yes, you can freeze baked or unbaked cannelloni. Just ensure it’s well-wrapped to prevent freezer burn.

→ Is there a vegetarian alternative for the cheese?

Yes, you can substitute the ricotta with a plant-based alternative made from nuts or tofu.