Jamaican Corn Fritters

Name: Jamaican Corn Fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (or canned corn); 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1/4 cup chopped green onions; 1/4 cup chopped bell pepper; 1 egg, beaten; 1/2 cup milk; Oil for frying

Highlighted under: World Collection

I've always been fascinated by the vibrant flavors of Jamaican cuisine, and these corn fritters are a perfect introduction for anyone looking to explore it. With a crispy exterior and a soft, flavorful interior, they capture the essence of the island in every bite. It’s hard to resist the sweet, fresh corn combined with spices and herbs, making them an ideal snack or appetizer. Whether I serve them at a gathering or enjoy them on a quiet evening at home, they always bring a taste of nostalgia and joy to my palate.

Created by

Elodie March

Last updated on 2026-01-12T03:45:35.125Z

My first experience with Jamaican corn fritters was at a local festival, where the aroma of frying corn filled the air. I knew I had to recreate that deliciousness in my kitchen. After several attempts, I perfected a recipe that balances the sweetness of corn with the right spices, achieving both flavor and crunch. One tip that really helped was resting the batter for a few minutes; it allows the flavors to meld beautifully.

Each time I bite into one of these fritters, I'm transported back to the sun-soaked shores of Jamaica. What I love most is how versatile they are – perfect as a snack, side dish, or even as a main. I often serve them with fresh salsa or a sprinkle of lime juice to enhance the taste. It's a dish that's bound to impress anyone who tries it!

        Why You'll Love Jamaican Corn Fritters
        Crispy on the outside, fluffy on the inside
Bursting with sweet corn flavor and spices
Perfect for pairing with a variety of dips

      

Understanding Your Ingredients

The star of these Jamaican corn fritters is undoubtedly the corn itself. Fresh corn kernels provide a sweet, juicy burst of flavor that canned corn may lack. If using canned corn, be sure to drain it thoroughly to avoid excess moisture in your batter. In addition, choosing the right kind of bell pepper can enhance the flavor profile; a sweet red or yellow bell pepper can introduce a subtle sweetness, while a green bell pepper adds a savory note.

The spices you incorporate serve two essential roles: depth of flavor and balance. For instance, the paprika lends a smoky warmth, while cayenne pepper (if you opt to use it) can introduce a delightful heat. If you're wary of spice, feel free to reduce the amount of cayenne or omit it entirely. Remember, adjusting these spices isn’t just about heat; it’s also about enhancing the flavor complexity, which is key to achieving a true Jamaican taste.

Frying to Perfection

When frying the fritters, maintaining the right oil temperature is crucial. If the oil is too hot, the fritters may burn on the outside while remaining raw inside. Conversely, if the oil isn't hot enough, the fritters can become greasy. Ideally, aim for a temperature around 350°F (175°C). You can use a candy thermometer for precision or simply test the oil with a small dollop of batter; it should sizzle and rise to the surface instantly.

Frying in batches will alleviate the issue of overcrowding, which can lead to uneven cooking. Drop the batter into the oil carefully using a tablespoon, and resist the urge to flip them too soon. Wait for a golden brown color to develop—typically around 3 to 4 minutes per side—before flipping. This patience results in that desirable crispy texture on the outside, while keeping them fluffy and light inside.

Ingredients

For the Corn Fritters

2 cups fresh corn kernels (or canned corn)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/4 cup chopped green onions
1/4 cup chopped bell pepper
1 egg, beaten
1/2 cup milk
Oil for frying

Instructions

Prepare the Batter

In a large bowl, mix together the all-purpose flour, baking powder, salt, black pepper, paprika, and cayenne pepper. Add the corn kernels, green onions, and bell pepper. In a separate bowl, whisk the beaten egg with milk, then combine it with the dry ingredients, stirring until just mixed.

Heat the Oil

In a large skillet, heat about 1/2 inch of oil over medium heat. You can test if the oil is ready by dropping a small spoonful of batter into it; if it sizzles, the oil is hot enough.

Fry the Fritters

Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry for about 3-4 minutes on each side or until golden brown. Make sure not to overcrowd the pan.

Drain and Serve

Once the fritters are golden and crispy, transfer them to a plate lined with paper towels to drain the excess oil. Serve warm with your choice of dipping sauce.

Pro Tips

For extra flavor, consider adding some chopped fresh herbs like cilantro or parsley to the batter. Serve with a spicy dipping sauce for a delightful kick!

Serving Suggestions

These corn fritters can be enjoyed warm alone, but pairing them with a spicy dipping sauce can elevate the experience. Consider a tangy mango salsa or a zesty lime aioli to complement the fritters' natural sweetness. For a classic touch, a simple dipping sauce made from sour cream mixed with hot sauce works beautifully.

To make your gathering feel even more tropical, serve these fritters alongside other Jamaican-inspired dishes such as jerk chicken or a vibrant salad with avocado and lime dressing. The combination keeps the meal fresh, diverse, and filled with vibrant flavors from the island.

Storage and Reheating Tips

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispy texture, it’s essential to place a paper towel at the bottom of the container to absorb any moisture. When you're ready to enjoy them again, reheating in a skillet over medium heat for about 5-7 minutes can help bring back some crunchiness.

Alternatively, these fritters freeze beautifully. Lay them out on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe bag. They will keep for up to three months. To reheat, bake from frozen at 375°F (190°C) for about 15-20 minutes for a quick and satisfying snack.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just thaw and drain it before adding to the batter.

→ How do I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispness.

→ Can I make the batter ahead of time?

It's best to use the batter fresh, but you can prepare the dry ingredients in advance and mix with wet ingredients just before frying.

→ What dips go well with Jamaican corn fritters?

They pair well with spicy mayo, salsa, or a tangy yogurt dip.