Spring Cookies With Strawberry Glaze

Name: Spring Cookies With Strawberry Glaze
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons fresh strawberry puree; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Collection

I absolutely love baking these Spring Cookies with Strawberry Glaze! The combination of buttery cookies with a sweet, tangy glaze brings memories of sunny afternoons spent in my garden. Every bite showcases the essence of spring, with the bright flavors of strawberries. I always enjoy making these cookies during the season when strawberries are ripe, and it turns the simplest cookie into a delightful treat. They are perfect for sharing with friends at picnics or enjoying with a cup of tea. Trust me, your taste buds will thank you!

Created by

Elodie March

Last updated on 2026-02-28T10:29:36.012Z

When I first created this Spring Cookies recipe, I wanted to embrace the vibrant flavors of the season. I decided to incorporate fresh strawberries into the glaze, which truly elevates the typical sugar cookie. The method of using butter instead of oil gives the cookies a rich texture, while chilling the dough ensures they hold their shape when baked.

One tip that I've found valuable is to let the cookies cool completely before adding the glaze, as it sets beautifully without soaking into the cookie. This way, you get that perfect glossy finish, making them as beautiful as they are delicious!

Why You'll Love This Recipe
Buttery cookies with a beautiful strawberry glaze
Perfect balance of sweetness and tartness
A delightful treat for spring celebrations

Understanding the Ingredients

The key to these Spring Cookies is the balance between the buttery richness and the fresh fruitiness of the glaze. Using high-quality unsalted butter is crucial for achieving the perfect texture; it not only provides flavor but also ensures your cookies are soft and melt in your mouth. Make sure the butter is softened to room temperature for easier creaming with the sugar, which can take about 10 minutes. This process incorporates air into the batter, contributing to a light cookie structure.

Granulated sugar not only sweetens the cookies but also helps create a nice, slightly crisp edge when baked. If you desire a more complex flavor, consider substituting half of the granulated sugar for brown sugar, which adds a hint of caramel notes. Additionally, vanilla extract elevates the overall taste profile; I recommend using pure vanilla extract for the best flavor over imitation varieties.

The strawberry puree for the glaze should ideally come from fresh strawberries. To prepare, simply blend ripe strawberries until smooth, then strain to remove seeds if you desire a smoother glaze. This puree not only sweetens the glaze but also imparts that beautiful pink hue that makes these cookies delightful to look at.

Baking Techniques for Success

When baking the cookies, ensure you space them well on the baking sheet—about 2 inches apart. This allows for proper air circulation, helping them to bake evenly without sticking together. I recommend using a cookie scoop to portion out the dough accurately; this guarantees uniform sizes, which in turn ensures consistent baking results. Check the cookies around the 8-minute mark; they should look set in the center with lightly golden edges before you remove them from the oven.

Cooling the cookies is a crucial step for preventing them from becoming overly chewy. Allow them to rest on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps the cookies firm up slightly, making it easier to handle them without breaking. If your cookies spread too much, you might have used melted butter instead of softened butter during creaming; for next time, avoid that pitfall by monitoring the butter temperature closely.

Once the cookies are baked and cooled, glazing is where the real magic happens. Ensure the glaze is at a drizzling consistency; if it’s too thick, it won’t flow nicely over the cookies, and if it’s too thin, it will run off. Adjust by adding milk to thin it out or powdered sugar to thicken. Drizzle generously over each cookie, and let the glaze set for about 15 minutes before serving for the best results.

Ingredients

Gather all the ingredients for these delightful cookies:

For the Cookies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Strawberry Glaze

1 cup powdered sugar
2 tablespoons fresh strawberry puree
1 tablespoon milk
1/2 teaspoon vanilla extract

Make sure to check for any fresh ingredients you'd like to incorporate!

Instructions

Follow these simple steps to whip up your Spring Cookies:

Prepare the Dough

In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract, then gradually stir in the dry ingredients until combined. Chill the dough for 10 minutes.

Bake the Cookies

Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool on a wire rack.

Make the Glaze

In a small bowl, mix powdered sugar, strawberry puree, milk, and vanilla extract until smooth. Adjust the consistency with more milk or sugar as needed.

Glaze the Cookies

Once the cookies are completely cooled, drizzle the strawberry glaze over the tops and allow it to set before serving.

Enjoy your delicious Spring Cookies!

Pro Tips

To enhance the strawberry flavor, you can mix in some finely chopped fresh strawberries into the dough.

Storage Tips

These cookies can be stored in an airtight container at room temperature for up to a week. To maintain their soft texture, consider lining the container with parchment paper to reduce moisture buildup. If you plan to make them ahead, you can freeze the cookies before glazing; simply place them in a single layer in a freezer-safe bag, and they will keep well for up to three months.

For the strawberry glaze, it's best to prepare it just before serving to keep it vibrant and fresh. However, if you do have leftover glaze, it can be stored in the refrigerator for up to a week. To reuse, stir it well to regain its consistency or add a bit more milk if it thickens too much.

Reheating is simple: if your cookies lose their softness after being stored, pop them in the microwave for a few seconds to bring back that fresh-from-the-oven warmth. Just be careful not to overheat them, as this can cause the cookies to become tough.

Flavor Variations

If you're feeling adventurous, you could experiment with different fruits in the glaze. Raspberries or blueberries work wonderfully for a slightly different berry flavor, maintaining that stunning color contrast. Just be sure to adjust the sugar in the glaze depending on the tartness of the berry chosen, ensuring a harmonious balance of flavor throughout.

For added texture in the cookies, consider folding in some finely chopped nuts, like pecans or almonds, or chocolate chips to give them an extra dimension. This not only enhances the visual appeal but also adds a delightful crunch that contrasts beautifully with the softness of the cookie.

If you want to make these cookies dairy-free, simply substitute the unsalted butter for a dairy-free alternative like coconut oil or a vegan butter blend. Swap the milk in the glaze for a plant-based milk like almond or oat milk. Just remember that using alternative ingredients can slightly alter flavors and textures, so adjust accordingly!

Questions About Recipes

→ Can I use frozen strawberries for the glaze?

Yes, frozen strawberries can be used. Just make sure to thaw them and remove excess moisture before pureeing.

→ How can I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I make the cookie dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.

→ Is the glaze necessary?

While the glaze adds a lovely touch, the cookies are delicious on their own if you prefer them plain.