Strawberry Oat Yogurt Crumble Cups

Name: Strawberry Oat Yogurt Crumble Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup coconut sugar; 1/2 teaspoon cinnamon; 1/4 cup melted coconut oil; 2 cups Greek yogurt; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons honey (optional); Mint leaves for garnish (optional)

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I absolutely love starting my day with these Strawberry Oat Yogurt Crumble Cups. They’re not only delicious but also packed with flavors and textures that keep me satisfied. The creamy yogurt pairs perfectly with the sweet and tart strawberries, while the crunchy oat crumble adds a delightful contrast. Preparing these cups is quick and easy, making them a fantastic choice for breakfast or even a snack. Plus, they’re so visually appealing that they always impress my family and friends when I serve them.

Created by

Elodie March

Last updated on 2026-01-21T19:49:34.407Z

When I first experimented with these Strawberry Oat Yogurt Crumble Cups, I was looking for a healthy yet indulgent breakfast option. The combination of oats, yogurt, and fresh strawberries turned out to be a stroke of genius. The layers of creamy and crunchy textures create a delightful experience, making each bite a pleasure.

To ensure the crumble stays crisp, I recommend baking it just until golden before layering it with yogurt and strawberries. This simple step offers a satisfying crunch that contrasts beautifully with the smooth yogurt, creating a delicious balance.

Why You'll Love These Cups
Bright and refreshing strawberry flavor
Creamy yogurt combined with a crunchy topping
Quick and easy to make, perfect for busy mornings

Understanding the Ingredients

The key to the success of these Strawberry Oat Yogurt Crumble Cups lies in the balance of flavors and textures from the ingredients. Rolled oats are not just a base for the crumble; they provide a hearty and chewy texture that contrasts wonderfully with the sweetness of the strawberries. I recommend using large flake oats to achieve that perfect crunch, which remains even after baking. Almond flour adds a slight nuttiness and contributes to a gluten-free option, making it a great alternative for those with dietary restrictions.

Coconut sugar gives a deeper flavor profile compared to regular sugar, with hints of caramel that complement the fruit. If you prefer a less pronounced sweetness, feel free to reduce the amount of coconut sugar or substitute it with a natural sweetener like maple syrup. Also, ensure that your coconut oil is melted before mixing to avoid clumping in the crumble; it helps create a more cohesive texture while baking.

Layering Technique

When it comes to assembling the cups, consider the order of your layers thoughtfully. Start with yogurt as the base layer; this ensures that the crumble maintains its crunch on top. Spread the yogurt into the glass gently using the back of a spoon to create an even layer. It’s best to use a thicker Greek yogurt here because it adds creaminess without being runny, which could make the base soggy over time.

Layering the strawberries next is crucial as they not only add a pop of freshness but also provide moisture. Make sure to slice them thinly so that they integrate well with the other layers. After the strawberries, add the crumble while it’s still warm for that fresh-baked flavor. If you prepare these in advance, store the crumble separately until serving to maintain its texture.

Ingredients

For the crumble

1 cup rolled oats
1/2 cup almond flour
1/4 cup coconut sugar
1/2 teaspoon cinnamon
1/4 cup melted coconut oil

For the cups

2 cups Greek yogurt
2 cups fresh strawberries, hulled and sliced
2 tablespoons honey (optional)
Mint leaves for garnish (optional)

Instructions

Prepare the crumble

Preheat your oven to 350°F (175°C). In a bowl, combine rolled oats, almond flour, coconut sugar, and cinnamon. Stir in the melted coconut oil until crumbly. Spread the mixture on a baking sheet and bake for 10 minutes or until lightly golden. Let cool.

Assemble the cups

In serving glasses or bowls, layer Greek yogurt at the bottom. Add a layer of fresh strawberries followed by a layer of the oat crumble. Repeat the layers until you fill the cups, finishing with the crumble on top.

Drizzle with honey

If you like it sweeter, drizzle some honey on top of the last layer. Garnish with mint leaves for a fresh touch.

Pro Tips

For a fun twist, try adding different fruits like blueberries or bananas. You can also substitute regular yogurt with dairy-free options if needed.

Serving and Presentation

Presentation can elevate your Strawberry Oat Yogurt Crumble Cups significantly. Use clear glass cups for serving, as they allow you to showcase the beautiful layers of creamy yogurt, juicy strawberries, and crunchy tops. For an added touch, you can garnish with a few whole strawberries or mint leaves; this not only enhances the aesthetic but brings a refreshing aroma to each bite. Additionally, a light dusting of powdered sugar over the top before serving creates a sweet, elegant finish.

If you're having guests over, consider making mini versions of these cups in small ramekins or shot glasses. This bite-sized approach is perfect for serving at brunch or as a part of a dessert table. Just remember to adjust the layering process accordingly, ensuring each cup still contains a good balance of yogurt, fruit, and crumble.

Storage Tips

These Strawberry Oat Yogurt Crumble Cups can be prepared ahead of time, making them perfect for meal prep. The components can be stored separately: keep the yogurt in the refrigerator, the strawberry slices in an airtight container, and the crumble in a sealed bag. This helps maintain the freshness and texture of each element. When ready to enjoy, simply layer them as instructed for a quick assembly that still feels fresh.

If you prefer to store them assembled, it’s best to consume them within a couple of days to savor the crispy texture of the crumble. To avoid sogginess from the strawberries, add them just before serving, especially if you plan to make these ahead. For longer storage, consider freezing the crumble alone; it can be stored up to three months. Toast it lightly in the oven before serving to restore its crunch.

Questions About Recipes

→ Can I make these vegan?

Yes, substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.

→ How long can I store these cups?

These cups are best enjoyed fresh, but you can store them in the fridge for up to 2 days, keeping the crumble separate until serving.

→ Can I use frozen strawberries?

Absolutely! Just thaw them first and drain excess liquid before using in the recipe.

→ What other toppings can I use?

You can try adding nuts, seeds, or even shredded coconut for extra texture and flavor.