Air Fryer Yogurt Bagels Plain

Name: Air Fryer Yogurt Bagels Plain
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 and 1/2 cups self-rising flour

Highlighted under: Quick Collection

I love making Air Fryer Yogurt Bagels because they're incredibly easy, yet so satisfying. With just two main ingredients, I can whip up a batch in no time. The result is a crispy exterior and a soft interior, which makes them perfect for breakfast or a snack. I enjoy experimenting with toppings, but the plain version is my go-to. The air fryer gives them a deliciously unique flavor that I'm sure you'll love just as much as I do.

Created by

Elodie March

Last updated on 2026-01-24T13:31:34.853Z

I remember the first time I tried making yogurt bagels in the air fryer—it was a game changer! The texture is light and airy while still being chewy, especially when topped with a bit of cream cheese or jam. The air fryer circulates heat in a way that ensures even cooking, so I get perfectly golden bagels every time.

One tip that I found helpful is to let the dough sit for a few minutes after mixing. This allows the yogurt to integrate better with the flour, resulting in a more cohesive dough. Plus, you can easily customize them by adding herbs or spices to the dough for added flavor!

Why You'll Love These Bagels
Quick and easy to make with just two main ingredients
Perfectly crispy on the outside and chewy on the inside
A healthier alternative to traditional bagels

The Role of Yogurt and Flour

In this recipe, plain yogurt acts not only as a binding agent but also contributes to the moisture content, making the bagels soft and tender inside. The acidity of the yogurt helps to activate the self-rising flour, allowing the bagels to rise beautifully as they cook. This combination simplifies the dough-making process, eliminating the need for yeast and water, which means you won't have to wait for it to rise.

Self-rising flour plays a crucial role by incorporating baking powder and salt, helping the bagels achieve a light and airy texture. If you don't have self-rising flour on hand, you can easily make your own by combining all-purpose flour with baking powder and salt. For each cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This substitution maintains the integrity of the recipe.

Air Frying Tips for Perfect Bagels

When air frying the bagels, make sure they are arranged in a single layer with some space between them. Overcrowding can lead to uneven cooking and prevent them from becoming adequately crispy. Depending on your air fryer model, you may need to cook the bagels in batches. Keep an eye on them as they cook, looking for a golden brown color around the 12 to 15-minute mark.

To enhance the flavor further, consider brushing the bagels with a little melted butter or olive oil right before air frying. This step not only adds a delightful richness but can also help any toppings, like sesame seeds or everything bagel seasoning, to adhere better. Just be sure that they are not too heavy, or they could disrupt the cooking process.

Storage and Serving Suggestions

These yogurt bagels are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. After cooling completely, place the bagels in a freezer-safe bag and they will last for up to three months. To reheat, simply pop them in the air fryer for a few minutes at 350°F (175°C) until warmed through.

While these bagels are delicious on their own, you can also get creative with toppings and spreads. Try spreading cream cheese, peanut butter, or even avocado for a nutritious breakfast. For a sweet treat, drizzle honey or top them with your favorite jam. The versatility of this base bagel recipe means you can tailor it to suit your taste preferences any time.

Ingredients

Gather these simple ingredients to make your bagels:

Ingredients

1 cup plain yogurt
1 and 1/2 cups self-rising flour

Mix well and you're ready for the next step!

Instructions

Follow these steps to make your bagels:

Prepare the Dough

In a mixing bowl, combine the plain yogurt and self-rising flour. Stir until a dough forms. If the mixture is too sticky, add a little more flour as needed.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to make a hole in the center of each ball to create the bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Cook the Bagels

Place the shaped bagels in the air fryer basket, ensuring they are not touching. Cook at 350°F (175°C) for 12 to 15 minutes or until golden brown.

Cool and Serve

Once cooked, remove the bagels and allow them to cool for a few minutes before serving. Enjoy them plain or with your favorite toppings!

Now, enjoy your homemade bagels!

Pro Tips

Feel free to add flavors like garlic powder or everything bagel seasoning to the dough for extra flair!

Common Troubleshooting

If your bagels end up too dense or heavy, it may be due to overworking the dough. Combine the ingredients just until they come together, and avoid excessive kneading. On the other hand, if the dough is too sticky, add flour gradually until it's manageable. Remember that the right consistency should be soft but not overly tacky, allowing you to shape them easily.

In case your bagels don't brown as expected, check to ensure your air fryer is preheated properly. A preheating time of about 5 minutes at 350°F (175°C) gives the bagels the heat they need to achieve that lovely golden color. If they still seem pale towards the end of the cooking time, you can extend the cooking duration by a couple of minutes, checking frequently to avoid burning.

Delicious Variations

To add flavor to your bagels, consider mixing in spices or herbs to the dough. Dried garlic powder, onion powder, or even finely chopped fresh herbs like rosemary or chives can elevate your bagel experience. Experimenting with these flavors can infuse the bagels with a unique twist, making them more exciting with each batch you bake.

For those with dietary preferences, these bagels can easily be made gluten-free by using a gluten-free self-rising flour blend. Additionally, if you're looking for a dairy-free option, non-dairy yogurt works well as a replacement. The result will still yield a delightful bagel with a chewy texture and a crispy outer layer, ensuring no one has to miss out on enjoying this treat.

Questions About Recipes

→ Can I make these bagels without self-rising flour?

Yes, you can substitute self-rising flour with all-purpose flour and add 1.5 teaspoons of baking powder.

→ How do I store leftover bagels?

Store the bagels in an airtight container at room temperature for up to 2 days or in the freezer for longer storage.

→ Can I use Greek yogurt instead?

Absolutely! Greek yogurt works well and will give your bagels a nice tang.

→ Can I make these bagels in advance?

Yes, you can prepare the dough ahead of time, shape the bagels, and freeze them before cooking. Just add a few extra minutes to the cooking time if they're frozen.