Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 15 min
Total time: 15 min
Yield: 16 bars
Ingredients: 1 cup unsweetened cocoa powder; 1 cup sweetened condensed milk; 1 cup shredded coconut; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sweet Collection

I absolutely love making these Chocolate Coconut Fudge Bars because they embody a perfect blend of chocolate and coconut flavors that is simply irresistible. Each bite reveals a creamy texture that melts in your mouth, leaving you wanting more. The best part is how quick and easy they are to whip up, making them an ideal treat for last-minute gatherings or cozy nights in. Plus, they require no baking, which means less hassle in the kitchen and more time to enjoy these decadent bars.

Created by

Elodie March

Last updated on 2026-01-05T17:37:40.897Z

When I first crafted these Chocolate Coconut Fudge Bars, I was searching for a quick dessert that wouldn't compromise on flavor. I realized that using high-quality cocoa powder and fresh shredded coconut truly elevates the taste, making it rich and satisfying. Every time I make them, there’s an impressive presentation that surprises guests, especially when I tell them how simple the recipe is!

Not only do these fudge bars take minutes to prepare, but I also love experimenting with add-ins like chopped nuts or even a drizzle of caramel on top. It’s these little tweaks that have turned this recipe into a staple in my home. I can’t wait for you to try these delightful treats!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet, chewy coconut
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding Key Ingredients

The backbone of these Chocolate Coconut Fudge Bars is the rich cocoa powder. Using unsweetened cocoa powder allows you to control the sweetness of the bars, making it easier to balance the flavor with the sweetened condensed milk. Be sure to sift the cocoa powder before mixing to avoid clumps, ensuring a smoother fudge consistency.

Sweetened condensed milk not only adds sweetness but also plays a crucial role in the texture of the bars. It helps create that silky, melt-in-your-mouth feel that's a must for fudge. If you're looking for a lighter option, you can replace it with full-fat coconut milk, though this may alter the texture slightly.

Perfecting the Texture

When mixing the ingredients, aim for a homogenous mixture before spreading it in the pan. The cocoa powder should be fully integrated, with no dry streaks remaining. This step is vital; improper mixing can lead to uneven flavor and texture in the final bars. I recommend using a silicone spatula to ensure every bit is blended smoothly.

Refrigeration is a crucial step in achieving the ideal fudgy texture. Allowing at least 2 hours for chilling ensures that the bars firm up properly. If you're in a hurry, you can place them in the freezer for about 30-40 minutes, but keep an eye on them to avoid freezing completely.

Ingredients

For the Fudge Bars

1 cup unsweetened cocoa powder
1 cup sweetened condensed milk
1 cup shredded coconut
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix all these ingredients well to get a smooth consistency.

Instructions

Prepare the Pan

Line an 8x8 inch square pan with parchment paper, leaving some overhang for easy removal later.

Mix Ingredients

In a bowl, combine the cocoa powder, sweetened condensed milk, melted butter, vanilla extract, and salt. Stir in the shredded coconut until fully combined.

Spread the Mixture

Pour the mixture into the prepared pan and spread it evenly with a spatula.

Chill and Set

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift it out of the pan using the parchment overhang.

Cut and Serve

Cut the fudge into bars or squares, and enjoy your delicious treats!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For added flavor, consider mixing in some chopped nuts or a sprinkle of sea salt on top before chilling.

Storing Your Fudge Bars

These Chocolate Coconut Fudge Bars can be stored in an airtight container in the refrigerator for up to a week. Just make sure to separate layers with parchment paper to prevent sticking. If you notice any condensation, it’s a sign to wrap them tighter to maintain their texture.

For longer storage, you can freeze the fudge bars for up to two months. Before freezing, cut them into squares and layer them in a freezer-safe container with parchment paper. When you're ready to enjoy them, simply let them thaw in the refrigerator overnight.

Serving Suggestions

These fudge bars are delightful as they are, but you can elevate them by drizzling melted chocolate on top for added indulgence. A sprinkle of sea salt right before serving can also enhance the chocolate flavor and provide a beautiful contrast to the sweetness.

For a fun twist, consider serving these bars alongside a scoop of vanilla ice cream or topping with fresh berries. The combination of creamy fudge and a refreshing fruit can create a delightful balance that makes for a memorable dessert experience.

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can use melted dark chocolate, but adjust the sweetened condensed milk to taste.

→ How long do these bars last?

They will last up to a week in the refrigerator when stored in an airtight container.

→ Can I make these vegan?

Yes, by substituting coconut cream for sweetened condensed milk and using a dairy-free butter alternative.

→ What can I serve with these fudge bars?

They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.