Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Sweet Collection

This Simple Banana Bread is the perfect way to use overripe bananas. Moist, flavorful, and easy to make, it's a crowd-pleaser for any occasion.

Created by

Elodie March

Last updated on 2025-12-30T18:25:34.944Z

Banana bread is a classic comfort food that can be enjoyed by everyone. This recipe is simple enough for beginners, yet delicious enough to impress your friends and family.

        Why You Will Love This Recipe
        Moist and tender crumb with rich banana flavor
Quick and easy to make with minimal ingredients
Perfect for breakfast or as a snack anytime

      

The Benefits of Baking with Bananas

Using overripe bananas in baking not only reduces food waste but also enhances flavor. As bananas ripen, their natural sugars increase, making them sweeter and more flavorful. This sweetness translates beautifully into baked goods, ensuring that your banana bread is not only delicious but also naturally sweetened. Plus, bananas add moisture to the bread, creating that delightful texture we all love.

Bananas are also packed with nutrients, including potassium, vitamin C, and vitamin B6. Incorporating them into your diet through recipes like banana bread allows you to enjoy a treat while reaping health benefits. Whether for breakfast or a snack, banana bread is a tasty way to indulge in something that offers more than just empty calories.

Variations to Try

While this Simple Banana Bread recipe is perfect on its own, there are numerous variations you can try to keep things interesting. Consider adding a handful of chocolate chips for a rich, indulgent twist. For a nutty crunch, fold in some chopped walnuts or pecans. You can also experiment with spices like cinnamon or nutmeg to elevate the flavor profile, making it even more aromatic and comforting.

If you’re looking for a healthier option, substitute half of the all-purpose flour with whole wheat flour. This adds a bit more nutrition without sacrificing the beloved banana flavor. Additionally, you can reduce the sugar slightly or use honey or maple syrup as a natural sweetener, adjusting the liquid content accordingly.

Storing and Freezing Banana Bread

Proper storage of your banana bread is key to maintaining its moistness and freshness. Once the banana bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing it. Slice the banana bread and wrap each slice individually before placing them in a freezer bag. This way, you can enjoy a slice anytime without defrosting the entire loaf.

When you’re ready to enjoy your frozen banana bread, simply remove a slice and let it thaw at room temperature or pop it in the microwave for a few seconds. You can also toast the slices for an extra crispy texture, enhancing the flavor and making it an even more delightful snack or breakfast option.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are very ripe for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, mixing until well combined. Finally, stir in the flour until just incorporated.

Bake the Bread

Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread fresh or toasted!

Pro Tips

For added flavor, consider mixing in nuts or chocolate chips.

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving options. Enjoy it plain, or spread a layer of butter or cream cheese on top for added richness. Pair it with a cup of coffee or tea for a comforting afternoon treat. You can also serve it alongside fresh fruit or yogurt for a balanced breakfast.

For a more decadent experience, consider drizzling a bit of honey or maple syrup over the bread. Adding a sprinkle of cinnamon or powdered sugar can also elevate your presentation, making it perfect for brunch gatherings or special occasions.

Troubleshooting Tips

If your banana bread turns out too dense, it may be a sign that you’ve overmixed the batter. To achieve a light and airy texture, mix the ingredients just until combined. Be careful not to overwork the flour, as this can lead to a tough loaf.

If you find that your banana bread is too dry, consider adding an extra banana or a splash of milk next time. The moisture will help keep the bread tender. Also, make sure not to overbake it; check for doneness a few minutes before the recommended baking time.

Questions About Recipes

→ Can I use frozen bananas?

Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.

→ How should I store banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How do I know when my banana bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it is done.