Cottage Cheese Brownies with Almond Butter

Name: Cottage Cheese Brownies with Almond Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup almond butter; 1/2 cup cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup rolled oats; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Sweet Collection

When I first tried making brownies with cottage cheese, I was intrigued by the idea of incorporating healthier ingredients. The combination of cottage cheese and almond butter not only contributes to a moist texture, but it also gives these brownies a rich nutty flavor that lingers pleasantly on the palate. I love how simple it is to whip up a batch of these brownies, and the satisfaction of having a healthier dessert option is just the icing on the cake—or should I say brownie!

Created by

Elodie March

Last updated on 2026-01-05T20:21:34.862Z

Each time I bake these Cottage Cheese Brownies, I’m reminded of the perfect balance between indulgence and health. Using cottage cheese not only reduces the fat content but also adds protein, making these brownies a guilt-free delight. I usually opt for unsweetened almond butter, which complements the chocolate wonderfully without being overly sweet.

To achieve the best texture, I blend the cottage cheese until it's smooth before mixing it with the other ingredients. This step ensures that nobody guesses there's cottage cheese hidden inside these delicious treats! It's a fantastic way to incorporate protein while enjoying a classic dessert.

        Why You'll Love These Brownies
        Moist and fudgy texture that feels indulgent
Nutty flavor from almond butter adds depth
Lower in calories without sacrificing taste

      

Understanding the Ingredients

The base of these brownies, cottage cheese, plays a vital role in their moist texture while adding a significant protein boost. By using low-fat or fat-free cottage cheese, you can better control the overall calorie content without sacrificing the brownies' desirable richness. Additionally, the creamy nature of the cottage cheese helps emulsify the ingredients, leading to a smooth batter that's easy to work with.

Almond butter not only enhances the flavor profile with its nutty taste but also provides healthy fats, making these brownies a more wholesome treat. If almond butter is unavailable, you can substitute it with natural peanut butter or sunflower seed butter for a similar texture and taste. Just keep in mind that different nut butters may alter the final flavor slightly.

Perfecting the Baking Technique

When it comes to blending the ingredients, using a high-speed blender or food processor will yield the best mixing results. The goal is a completely smooth batter without any lumps. Take care not to over-blend, as this can introduce too much air, leading to a cake-like consistency instead of the dense and fudgy brownie texture we want.

Be attentive when baking; ovens can vary in temperature. For added assurance, start checking the brownies at the 20-minute mark. They should appear set in the middle yet still moist, and a toothpick inserted should come out with a few moist crumbs attached. Over-baking can lead to dry brownies, so err on the side of caution.

Ingredients

Gather the following ingredients to make these delightful brownies:

For the Brownies

1 cup cottage cheese
1/2 cup almond butter
1/2 cup cocoa powder
1/2 cup honey or maple syrup
1/4 cup rolled oats
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix all these ingredients to create the brownie batter!

Instructions

Follow these steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend Ingredients

In a blender or food processor, combine cottage cheese, almond butter, cocoa powder, honey, oats, eggs, vanilla extract, baking powder, and salt. Blend until smooth.

Pour and Bake

Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25 minutes, or until a toothpick comes out mostly clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before cutting them into squares. Enjoy your deliciously moist brownies!

Serve warm or at room temperature, and enjoy!

Pro Tips

For an extra layer of flavor, consider adding chopped nuts or a swirl of additional almond butter on top before baking. You can also sprinkle some sea salt on top just before serving for a delightful contrast.

Storage Tips

These brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last for up to a week. If you prefer your brownies chilled, refrigerate them directly after cooling to enhance the fudgy texture and create a firmer bite.

Freezing is also an excellent option, and I recommend wrapping individual brownies tightly in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight or pop them in the microwave for 15-20 seconds for a warm treat.

Serving Suggestions

For an extra indulgent experience, serve these brownies with a dollop of Greek yogurt or whipped coconut cream on top. This pair enhances the flavor while adding a creamy contrast to the rich chocolate. You could also sprinkle some chopped nuts or dark chocolate chips on the warm brownies to elevate the texture and taste further.

Another fun variation is to create brownie sundaes. Layer brownie squares with your favorite ice cream and drizzle with a warm chocolate or caramel sauce. This makes for a delightful dessert that is both decadent and surprisingly healthier than traditional options.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe while reducing calories.

→ Can I substitute almond butter?

Absolutely! You can use peanut butter or any nut butter of your choice.

→ How should I store the brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze the brownies! Just wrap them tightly in plastic wrap and foil to prevent freezer burn.